Pasifika-Flavours

Method

Dough

In a medium sized mixing bowl, add

plain flour, sugar, baking powder,

instant yeast and mix to combine.

Make a well in the centre of the

dry mixture

Add 150ml of water and 2 tbsp of

vegetable oil into the well of the

mixture. Stir from the centre to

combine

Use your hands to mix and combine

ingredients until texture is dough-like

Place the dough on a floured, flat

surface and knead for 10 to 15 mins in

a warm area

Once dough is plump and firm, place it

into a bowl, cover with cling wrap and

place it to the side to rise

Filling

Preheat a pan on high and add 1 tbsp

of vegetable oil. Add diced onion,

minced garlic, ginger and stir to

combine. Cook through for 1-2 mins

Add diced pork and cook through

until tender

Add diced spring onion, salt reduced

soy sauce, ketjap manis and stir

to combine

Add shredded carrot, zucchini and stir

to combine. Reduce the heat, allow to

simmer for 5 mins. Place it to the side

while prepping the dough

Once the dough has doubled in size,

flour a clean, flat surface and place

dough on top

Roll dough out with a pin and fold in

half twice. Continue rolling out until

dough is smooth

Pick up one edge of the dough and

roll it into a log before cutting into

small pieces

Take 1 piece, roll it out into a flat

circle and place a tbsp of pork mixture

into the centre of the dough

Taking the outside of the dough, pleat

the ends until the dough is sealed

Repeat this until the mixture is

finished

Finally, prepare steamer and place

Keke pua’a in for 12 mins to complete

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