Method
Slice each chicken wing into 3 pieces,
removing the wingtip (drumette,
wingette and wingtip)Preheat a pot on high heat and add a
drizzle of extra virgin olive oilWhen the pot is heated, add diced
onion, minced garlic, crushed ginger
and allow ingredients to cook through
for 1-2 minsAdd curry powder and stir to combine
for 1-2 minsAdd chopped chicken wings, water
and lite coconut milk. Stir to combine
ingredients and allow to come to
a boilOnce it has come to a boil, reduce the
heat and allow the chicken to simmer
for 20 minsAdd the chopped potatoes, celery and
carrot and stir to combineBring the heat to high and allow the
mixture to come to a boilReduce the heat and allow it to
simmer for 20 mins (until the meat is
tender and cooked)In a cup, combine the plain flour and
water. Mix until ingredients are
combinedAdd the flour and water mixture into
the pot. Stir to combine and thickenAllow the mixture to simmer for
5-6 minsFinally, add a pinch of salt and pepper.
Stir to combine and complete