Method
P A S I F I K A P L A T E
In a pan on medium
high heat, add extra
virgin olive oil and
onion. Stir and cook
for 2 mins
Add lamb and allow it
to cook for 5 mins
Add pumpkin, stir and
allow it to cook for
8 mins. Place lid on
top and allow
pumpkin to steam
Remove lid, stir to
combine and allow it
to sit for 5 mins
before serving
01
02
03
04
Ingredients
· 1 tbsp extra virgin olive oil
· ⅓ pumpkin (chopped)
· 500g lamb (diced)
· 1 brown onion (diced)
Falai Maukegi
Ingredients
S E R V E S 6