Pasifika-Flavours

Method

Preheat oven to 180°C

In a large pot on medium heat, add

salt reduced chicken stock, bay leaves

and chicken breast. Poach for

15-20 mins

Once the chicken is close to being

cooked, add the frozen veggies and

allow to cook for 5-6 mins

Remove the pot from the heat once

veggies are cooked

Remove the chicken from the pot and

cut into bite sized pieces

Using a slotted spoon remove the

veggies and add to a separate bowl

Combine the diced chicken, cooked

veggies and mix to combine

Sauce

Place the pot back on medium heat

In a small dish, mix cornflour and lite

milk until combined

Pour this mixture into the pot and mix

Bring to a boil to allow the mixture

to thicken

While stirring, add mixed herbs and a

pinch of black pepper

As the sauce becomes to thicken, add

the chicken and veggies back in, stir

to combine

Pour the mixture into a deep-dish pan

and spread evenly

To prepare the filo, spray each sheet

with cooking oil and drape it across

the chicken mixture

Bake in the oven for 15-20 mins

or until the pastry on top is

golden brown

01

02

03

04

05

06

07

08

09

10

11

12

13

14

15

16