B U D G E T B A N G E R S
Ingredients
Ricotta Filling
· 3 eggplants (sliced length
ways)
· 1 egg (whisked)
· 1 tub low fat ricotta
cheese (200g)
· 1 cup mozzarella cheese
· 1 tbsp minced garlic
· 100g spinach
· 1 tsp oregano
· ¼ cup dried basil leaves
· Handful parsley (chopped)
· Salt and pepper to season
· Extra virgin olive oil
· Paper towel
Tomato Paste
· 1 jar pasta sauce
· 1 can salt reduced diced
tomato
Eggplant
Lasagne
S E R V E S 6 - 8