Maxim - USA (2019-09)

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MAXIM.COM SEP/OCT 2019 59

The waters surrounding French Polynesia produce some of the most
sought-after natural treasures on the planet, black pearls. While originally
harvested by free-divers searching for wild oysters on the seafloor, pearl
cultivation has made the process far easier and much safer. Mostly gone are
the days of locals free-diving and searching for a hidden prize, or the need
for scuba gear. For those without advanced free-diving or scuba experi-
ence, or to facilitate a find, today you can visit a pearl farm, where oysters
are raised, and nurtured, to create these mesmerizing objects. A process
more than a century old, pearl cultivation not only eliminates the need for
potentially dangerous diving, but helps conserve and protect the oyster
population around the islands.
Bora Pearl Company operates both The Farm and Dive for Pearl on
Bora Bora. They will not only educate you about pearl cultivation, but al-
low snorkelers to dive down and pick their own oyster, watch the extraction
of the pearl, and even have a piece jewelry crafted. Despite the name, black
pearls exist with color overtones that include blue, gold, eggplant, green
and peacock. While values vary widely based on various factors, generally
speaking, the rounder the pearl, the more it is worth. Perhaps during your
travels in French Polynesia, you’ll find a perfect specimen. The pearl you
take home might even be worth more than the cost of a dive, providing one
of the rare island adventures that can actually turn a profit. – Keith Gordon

Diving for treasure in French Polynesia


THE REAL BLACK PEARL


FRENCH POLYNESIA


Local Instagrammer Fiona (@travel.with.fiona) is pictured here in a SurfAce
Apparel bikini on the motu of the Meridien on Bora Bora; Top: A beautiful shot
by Fiona taken on the north of Bora Bora’s main island

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