ON THE COVER LITTLE SIMZ PHOTOGRAPH DANIKA MAGDELENA STYLING VERITY PARKER. VEST, £175, RAEY; MATCHESFASHION.COM.
LEATHER JACKET, £3,400, DIOR. SATIN TROUSERS, £890, GUCCI. NECKLACE, POA, SALVATORE FERRAGAMO
EDITOR LAURA ATKINSON DEPUTY EDITOR CHARLOTTE WILLIAMSON ART DIRECTOR ANDREW BARLOW FASHION DIRECTOR KAREN DACRE BEAUTY DIRECTOR SARAH JOSSEL
ACTING FEATURES EDITOR CHARLIE GOWANS-EGLINTON ENTERTAINMENT EDITOR SCARLETT RUSSELL JEWELLERY DIRECTOR JESSICA DIAMOND ASSOCIATE FASHION DIRECTOR VERITY PARKER
FASHION AND MERCHANDISE EDITOR FLOSSIE SAUNDERS BOOKINGS DIRECTOR AND CREATIVE PRODUCER LEILA HARTLEY ACTING BOOKINGS DIRECTOR AND CREATIVE PRODUCER JESSICA HARRISON
PICTURE EDITOR CATHERINE PYKETT-COMBES ACTING PICTURE EDITOR LORI LEFTEROVA SENIOR DESIGNER ANDY TAYLOR STAFF WRITER AND EDITORIAL ASSISTANT ROISIN KELLY
CONTRIBUTING BEAUTY EDITOR LAURA KENNEDY CONTRIBUTING EDITOR ALICE KEMP-HABIB CHIEF SUB-EDITOR SOPHIE FAVELL SENIOR SUB-EDITOR JANE MCDONALD© Times Newspapers Ltd, 2022. Published and licensed by Times Newspapers Ltd, 1 London Bridge Street, London SE1 9GF (020 7782 5000). Printed by Prinovis UK Ltd, Liverpool. Not to be sold separatelyMeet the Bob Ross of salads
That’s what Jess Damuck (below) calls herself, having
discovered the joy of salads after more than a decade
working for Martha Stewart as a food editor and stylist
— and also, come lunchtimes, as Stewart’s “personal
salad maker”. There are a few of that doyenne of dinner
parties’ favourites in Damuck’s debut cookbook, Salad
Freak (Abrams £21.99, out April 28), including a recipe
for mango, mozzarella and young lettuce salad, which
was conceived after a long day shooting together, with
Stewart herself slicing the mangoes. The salads are sorted
by season, so you can make the best of what’s in your
local greengrocer, and range from easy meals for one to
show-stopping salads (really) to up your entertaining
ante. One recipe, “Snoop’s bbq chicken cobb salad with
all the good stuff ”, was first created for a barbecue that
Snoop Dogg was planning. The addition of blue corn
tortilla strips was his idea, and Damuck credits him with
teaching her the best way to crisp up the bacon needed
for it — so as alfresco-dining
weather approaches, get ready
to chop it like it’s hot.Fashion! Beauty! People! Things! Welcome to your weekly guide
to the stuff everyone will be talking about. Do keep up
Everyone’s talking
about: Yseult
Ever since the singer appeared on the French talent
show Nouvelle Star, Yseult’s own star has been on the
rise. Last year she won best newcomer at France’s
answer to the Grammys (her sound varies from
pared-back French chanson and piano to trap beats) and
in Paris you might find her sitting front row at Balenciaga,
collaborating with Mugler on stage costumes, or walking
the L’Oréal Paris catwalk as one of its global ambassadors.
Now she’s coming for the UK, if her recent sell-out first
gig in London is anything to go by. The soundtrack and
style muse of the moment? Mais oui!The Barometer
Edited by Charlie Gowans-EglintonBALENCIAGAGetty Images, @jessdamuck, @lindapugliese
This picture
Yseult at
Cannes, 2021.
Below on the
catwalk for
L’ O r é a l P a r i sThe Sunday Times Style • 3