http://www.yummy.ph 98 December 2016Work with piecrustLEARN TO...ABOUT THECOLUMNISTA graduate of the PeregrineSchool of Cordon Bleu London,Jun Jun de Guzman is a popularchef instructor at the Center forAsian Culinary Studies. Follow
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iwiÃi°1 334 4``````PHOTOGRAPHY:``````DAIRY DARILAG.``````PICTORIAL DIRECTION:``````RACHELLE SANTOS.``````ILLUSTRATION:``````BOIZEI MALICDEM.Make your pie extra special withthree easy tricks. All you haveto do is weave, braid, crimp, ormake cutouts. We show you how.WHAT YOU NEEDy>Þ«i`Õ}
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iv½ÃviViVÕÌÌiÀÃpastry brush``````Make a lattice design and abraided border:1 ">}
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for 30 minutes.2 Starting from the center, cut16 (½-inch) strips. Place a largepiece of parchment paper on>L>}Ã
iiÌ°>ÞnÃÌÀ«Ãhorizontally on the parchment,using longer strips for themiddle. Leave a ½-inch spacebetween each strip.``````WHAT TO DO``````3 Fold strips 1, 3, 5, and 7to the left then start weavingthe right side of the pie: Laythe longest remaining stripacross the folded strips. Unfoldthe folded strips to cover thevertical strip.4 Fold horizontal strips 2, 4, 6,>`nÌÌ
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iÀvertical strip then unfold strips.Repeat folding, adding, andunfolding strips 2 more times.5 Do the same for the left sideÌ>i>vÕ>ÌÌVi°À>fancier design, you can cut``````strips in 2 widths: 9 (½-inch)strips and 9 (¼-inch) strips.ƂÌiÀ>ÌiÌ
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ÃÌÀ«Ãwhen weaving.)6 Chill dough for 30 minutes.7 Slide lattice onto pie.Trim strips, leaving a 1-inchoverhang. Fold overhangunder itself.8 Braid extra strips of doughand place along the edge ofthe pie, pressing gently toii«Ì«>Vi°9 Brush top with egg washLivÀiL>}°
nancy kaufman
(Nancy Kaufman)
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