Yummy

http://www.yummy.ph 105 December 2016PHOTOGRAPHY:MIGUEL NACIANCENO.RECIPE:MICO ANONAS OF THE COOKERY PLACE.PICTORIALDIRECTION:``````RACHELLE SANTOS.``````DEMONSTRATION:``````ELIJAH SEBASTIAN AND ENZO MCKENZIE LIAO.``````3 4 6``````NO-BAKECHEESECAKE CUPSLet the kiddos help you out with dessert.6JG[ECPOCMGHWPƃCXQTUD[CFFKPIcookies, nuts, chocolates, and fruits.``````Makes 6Prep Time 30 minutes, plus chilling time``````£¦|³ cups crushed graham crackers¦|³ cup butter, melted1 (8-ounce) bar cream cheese, softened6 tablespoons sugar1 cup whipping cream, whipped tostiff peaksred, green, and yellow food coloringcrushed chocolate sandwich cookies,toasted nuts, fresh fruit slices, orchocolate chips``````1 ˆ˜iÈVիÜv>Ài}Տ>À“Õvw˜«>˜ÜˆÌ…cupcake liners. Set aside.2 Combine crushed graham crackers andbutter in a medium bowl.3 Place about 3 tablespoons crumbs onthe bottom of each cup and press downwith the back of a spoon. Chill, covered,for at least 30 minutes.4 Whisk cream cheese and sugar in a bowluntil smooth.5 Measure out 1½ cups whipped creamand fold gently into cream cheese mixture.6 Divide mixture among prepared cups.If using food coloring, dip a toothpick infood coloring and swirl lightly on top ofthe cheesecake. (You can also swirl in freshmango or strawberry purée if you don’twant to use food coloring.) Cover andrefrigerate for 1 to 2 hours or until set.7 Top with chocolate cookie crumbs, nuts,fruits, or chocolate chips before serving.