Yummy

http://www.yummy.ph 15 December 2016Follow it!Want to keep track of allthe mouthwatering culinarytrends coming out of oneof the world’s most excitingfood cities? Make sure tofollow @infatuation_nyc,an Instagram accountdedicated to bringingyou some of the tastiest-looking food posts fromiÜ9œÀŽˆÌÞ°9œÕV>˜w˜`everything from craft beerto handcrafted doughnutsto thick wedges of avocadotoast on their inspiring feed.InfatuationNew YorkCook 1 (200-gram) pack Royal Elbow Macaroniaccording to package directions. Cook 6 baconstrips until crisp then chop; reserve oil. Drain1 (227-gram) can pineapple slices; reserve juice.Grill pineapples until slightly charred; slice intoquarters. Combine ½ cup sour cream, 3 to4 tablespoons pineapple juice, and 1½ teaspoonsbacon oil. Mix in cooked macaroni, bacon, andpineapple. Season with salt and pepper. Serves 4.``````Grilled Pineapple-Macaroni SaladTired of your usual macaroni salad recipe?Change things up with just a handful ofpantry staples.``````Out of theBox Idea``````The Christmas season practically calls for two things: warms spices like gingerand cinnamon, and cookies. In the spirit of the holidays, the bakers over atThe Little Spatula put these two things together and came up with their brandnew Ginger Molasses Cookies. These comforting treats feature the deepsweetness of molasses and the gentle heat of ground ginger, making them atrue Christmas classic. For orders and inquiries, call mobile no. 0917-8826255.C innamon S weetMACARONI BACON PINEAPPLESLICES``````SOURCREAMPHOTOGRAPHY:DAIRY DARILAG (MACARONI) AND COURTESY OFSUPPLIERS.``````RECIPE AND STYLING:``````IDGE MENDIOLA.``````TEXT:``````CHINO L. CRUZ.