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PHOTOGRAPHY:``````DAIRY DARILAG.``````TEXT AND STYLING:``````IDGE MENDIOLA.BooksforcooksTake your kitchenprowess up a notchby getting inspirationfrom some of today’smost popular culinaryidols. Flip throughtheir books toget started.``````2``````4``````5``````6``````3``````1``````[1] SUSHI CHEF:SUKIYABASHI JIROIf you’ve been smitten by JiroOno from Jiro Dreams of Sushi,then treat yourself to this read,which is probably the closest thingyou’ll get to experiencing hisÌ>i˜Ì܈̅œÕÌyވ˜}̜>«>˜°Ì½Ãthe bible of sushi chefs! P1,045,National Book Store``````[2] COOKING FOR JEFFREYForty-eight years ago, best-sellingcookbook author Ina Gartenstarted cooking for the love of herlife, her husband Jeffrey. Today,she shares both the recipes forand the stories behind the dishesthat continue to be a testament totheir love. Her book is packed withthe most comforting food perfectfor any time of the day. P1,465,National Book Store``````[3] GORDON RAMSAY’SULTIMATE HOME COOKINGIt’s hard not to love a man whoknows his way around the kitchen,which is why Gordon Ramsay hasbecome a household name anda hero to many. Learn tips and tryout recipes from this master chefwho generously shares 120 recipesfor breakfast, lunch, and dinnerin this tome. P1,275, NationalBook Store``````[4] BAKE WITH ANNA OLSONBecome an expert baker withthe help of TV show host AnnaOlson and her newest cookbookthat features 125 simple andscrumptious recipes. Whetheryou’re just starting out or yearningto polish your skills, this book willhelp you come up with the mostdelicious baked treats. P1,509,National Book Store``````[5] PIERRE HERMÉ MACARON:THE ULTIMATE RECIPES FROMTHE MASTER PÂTISSIERWith this book to guide youevery step of the way, you canw˜>Þ“>Ži>Õ̅i˜ÌˆV]ܜÀ`‡V>ÃÃmacaron! Top French pastry chefPierre Hermé reveals the secretsto achieving perfect cookies, andÅ>ÀiÃ՘ˆμÕiy>ۜÀVœ“Lˆ˜>̈œ˜Ãto make them stand out. P2,165,National Book Store``````[6] JEAN-FRANÇOIS PIÈGEThree hundred recipes arepacked in this hefty hardboundbook featuring creations by two-Michelin-starred chef Jean-FrançoisPiège. Here, he showcases howthe simplest ingredients can betransformed into trulycreative dishes. P3,785,National Book StoreYUMMYSHOPPINGhttp://www.yummy.ph 22 December 2016Must-Read