Yummy

78``````10``````11``````12``````9[7] MAILLEFrench cooking relies heavily onquality ingredients, and legendarygourmet-condiment brand Mailleis at the forefront of this schoolof thought. Take a peek into thelives of the personalities behindthe 267-year-old French brand andtry the 40 recipes created by chefi>˜*ˆiÀÀiˆvw°P2,525, NationalBook Store``````[8] MODERN MEDITERRANEAN:EASY, FLAVORFULHOME COOKINGLet The Smile executive chef MeliaMarden guide you through makingtasty Mediterranean dishes usingthe simplest ingredients and onlythe most basic tools.P595, National Book Store``````[9] APPETITES: A COOKBOOKAfter more than 10 years,renowned food personality andTV host Anthony Bourdain hascome up with a new home-entertaining cookbook inspiredby his understanding of theappetites of others. P1,355,National Book Store``````[10] THE BASQUE BOOK: ALOVE LETTER IN RECIPES FROMTHE KITCHEN OF TXIKITOBasque cooking is all abouttransforming humble ingredientsinto mind-blowing dishes, and thisis exactly what chefs AlexandraRaij and Eder Montero of NewYork restaurant Txikito present inthis ode to the region. P1,259,National Book Store``````[11] THE ITALIAN BAKERMeet Melissa Forti, the Italianbaker who transforms classic bakedgoods (like brownies and cakes)into modern creations featuringher distinct style and aesthetic.All the recipes highlight indulgentingredients that make the endproduct worthy of praise. P1,265,National Book Store``````[12] PASTAWho doesn’t love pasta? You'llfall in love with it even morewith master Italian chef AntonioCarluccio’s ultimate guide. Thebook starts off with detailedinstructions on how to makefresh pasta at home, then leadsto recipes for sauces, salads, anddesserts using your noodles.P629, National Book Storehttp://www.yummy.ph 23 December 2016