Yummy

(Nancy Kaufman) #1

Arla off ers a wide range of milk (lactose-free, fullcream, organic, low-fat, and skimmed), creamcheese spreads (natural, light, pineapple, herbs& spices, and lactose-free), and cheese slices(Gouda, Mozzarella, Emmental, and Havarti) forany need and preference.``````Each Arla product is versatile and free fromany additives or preservatives. With Arla, you’rebringing delectable wholesome goodness toyour table! Check out http://www.arla.ph to knowmore about Arla.Cheesy Potato and Bacon SaladServes 6Ingredients- 1 kg. potatoes, quartered and cutinto 3/4-inch chunks- 3 pieces hard-boiled eggs cut into3/4-inch chunks- Coarse salt and ground pepper- 3/4 cup Sour cream- 1 (8-ounce) package Arla Cream Cheese- 2 tbsp. Arla Full Cream Milk- 1/4 tsp. cayenne pepper- 1/2 cup thinly sliced green onions, plusmore for garnish (optional)- 4 slices bacon, cooked and crumbled,for garnish- 2 Tbsp. Arla Unsalted Butter, melted- 1/4 cup Arla Whipping CreamProcedure1. In a large pot, cover potatoes with salted water. Bring to a boil; reduce heat. Simmer until potatoes are tender for about 12 to 15 minutes. Drain well.2. Meanwhile, in a large bowl, whisk together sour cream, milk, whipping cream and cream cheese; add warm potatoes, and gently fold to combine. Season with salt and pepper. Cover.3. Refrigerate for at least 1 hour or up to 1 day.4. Season with salt and pepper, if needed; fold in green onions, eggs, melted butter and cayenne.5. Garnish with bacon and more scallions, if desired.Make your salad the star of the holiday feast with Arla’s qualitydairy, real goodness your family will surely enjoy.Instead of using mayonnaise,you can use Arla NaturalCream Cheese to give yourusual Potato Salad a uniquetaste or Arla Natural LightCream Cheese and Arla MilkGoodness Low Fat for ahealthier alternative.

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