Yummy

PHOTOGRAPHY:PATRICK MARTIRES.RECIPES AND FOOD PREPARATION:ZEE CASTRO-TALAMPAS.``````STYLING:``````TRINKA GONZALES.``````MINUTEMEALSfor every dayof the week30http://www.yummy.ph December 201639``````Bacon-wrappedBeef with Honey-Balsamic SauceWant a steak dinner in 30 minutes? Optfor medallion cuts––they come in single-serve portions and cook faster!``````Serves 2Prep Time 10 minutesCooking Time 20 minutes`````` 2 (100-gram, 1-inch-thick)beef rump medallions salt and pepper 2 strips bacon 1 tablespoon unsalted butter 1 tablespoon olive oil 1 clove garlic, crushed 1 sprig rosemary 100 grams French beans, trimmed 1 tablespoon balsamic vinegar ½ teaspoon honey``````1 Preheat oven to 450°F.2 Season beef with salt and pepper.Wrap a bacon strip around eachmedallion and secure with a toothpick.3 Heat butter and olive oil in anovenproof pan over medium-high heat.Sear steak, about 1 minute per side.4 Add garlic and rosemary. Place panˆ˜Ì…iœÛi˜Ìœw˜ˆÃ…VœœŽˆ˜}°œœŽvœÀ6 to 8 minutes for medium doneness(145ºF on a meat thermometer).Transfer steak to a wire rack and allowto rest for 5 minutes before serving.5 Meanwhile, place the same panover medium heat and sauté beans forabout 2 minutes. Set aside.6 In the same pan, combine balsamicvinegar and honey; allow to reduce forabout 2 minutes. Drizzle over steak andserve with French beans on the side.