Yummy

Cauliflower andBacon GratinLight and decadent at the sametime, this nutritious dish is soeasy to make!http://www.yummy.ph 40 December 2016Serves 4Prep Time 10 minutesCooking Time 20 minutes 1 kilo cauliflower (about3 to 4 heads), cut intolarge florets 2 tablespoonsunsalted butter1 Preheat oven to 375°F.2 Bring a large pot of water to>Lœˆ°œœŽV>ՏˆyœÜiÀyœÀiÌÃover medium-high heat forabout 5 minutes. Drain thenset aside.3 Melt butter in a saucepanover medium heat. Set asidehalf of the melted butter. AddyœÕÀ]Ã̈ÀÀˆ˜}Vœ˜ÃÌ>˜ÌÞvœÀӓˆ˜ÕÌið-œÜÞ>``“ˆŽ]stirring, and allow mixture̜Lœˆ°7…ˆÃŽVœ˜ÃÌ>˜ÌÞuntil thick, about 5 minutes.Remove from heat. Addcheddar cheese and about¦|³ cup Parmesan cheese.Season with salt and pepper.4 Pour some of the sauce intoan 8-inch oval baking dish.Ƃ``V>ՏˆyœÜiÀ]̅i˜Ìœ«ÜˆÌ…remaining sauce. Sprinkle withremaining Parmesan cheese,and drizzle with remainingmelted butter. Top withbacon.5 Bake in the preheated ovenuntil top bubbles, about15 minutes.`````` 2 tablespoonsall-purpose flour 1¼ c ups milk 2 cups gratedcheddar cheese ½ cup grated Parmesan salt and pepper 2 strips bacon, chopped>˜`vÀˆi`ˆ}…̏Þ