Yummy

Crab Mac and CheeseAlways be on the lookout for newproducts when grocery shopping.Supermarkets have upped theirgame, making time-saving pre-prepared ingredients (like cannedcrabmeat) readily available.http://www.yummy.ph 42 December 2016Serves 4Prep Time 10 minutesCooking Time 20 minutes 1 (200-gram) pack elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1¼ cups fresh milk 1½ cups grated cheddar cheese ½ cup cream cheese 2 teaspoons chopped fresh thyme ½ teaspoon salt ½ teaspoon freshly groundblack pepperpinch of ground nutmeg 200 grams cooked crabmeat (we usedSaravia canned crab) ½ cup toasted breadcrumbs ½ cup grated Parmesan cheese``````1 Preheat oven to 375°F.2 Add pasta to a large pot of boilingsalted water and cook for 2 minutes lessthan indicated in package directions.Drain and set aside.3 Melt butter in a saucepan over medium…i>Ì°Ƃ``yœÕÀ>˜`Ã̈ÀVœ˜ÃÌ>˜ÌÞvœÀ2 minutes. Slowly add milk and stir until``````mixture comes to a boil. Whisk constantlyuntil mixture has thickened, about5 minutes. Remove from heat then addcheddar cheese, cream cheese, thyme,salt, pepper, and nutmeg.4 Add cooked pasta and crabmeat;stir well. Place mixture in individualovenproof bowls or an 8-inch ovalbaking dish.5 Sprinkle top with breadcrumbs andParmesan cheese. Bake until top isbubbly, about 20 to 25 minutes.