Yummy

Beer-boiledShrimpBeer brings outshrimp’s naturallyUYGGVƃCXQT/CMGUWTGVQUGTXGVJKUdish with heaps ofsteamed rice!Serves 4 to 6Prep Time 10 minutesCooking Time 15 minutes 4 tablespoonsunsalted butter 2 cloves garlic, chopped 1 cup beer (we used SanMiguel Pale Pilsen) 1 kilo mediumshrimp, cleaned ½ teaspooncayenne pepper ½ teaspoon Spanishpaprika powder ½ teaspoon hot sauce ½ teaspoonWorcestershire sauce salt and pepper 1 small lemon, slicedinto wedges 1 tablespoon choppedflat-leaf parsley1 Melt butter in a large potover medium heat. Sautégarlic. Add beer and bringto a boil.2 Add shrimps, cayennepepper, paprika, hot sauce,Worcestershire sauce, salt,and pepper. Cook for about4 to 6 minutes. Stir to makesure shrimps are cookedevenly. Remove shrimpsusing a slotted spoon.3 Let sauce reduce to half.Squeeze some lemon juiceinto the sauce and sprinklewith parsley. Pour overshrimps or serve on the side.Serve with lemon wedges.``````This week'sgrocery list``````PRODUCE1 head garlic1 small white onion1 smallknob ginger1 kilo cauliflower(3 to 4 heads)1 smallhead cabbage100 gramsFrench beans1 medium carrot30 gramsflat-leaf parsley30 grams rosemary30 grams thyme1 mediumAsian pear1 lemon``````STAPLESolive oilsoy saucevinegarall-purpose flourbrown sugarsaltpepper``````MEAT, POULTRY,AND SEAFOOD500 grams sirloin(sukiyaki-cut)2 (100-gram) beefrump medallions(filet mignon)1 (200-gram)pack bacon``````1 (454-gram) cancrabmeat or200 gramsfresh crabmeat1 kilo shrimp``````DAIRY1 (227-gram) barunsalted butter1 (200-gram) packcream cheese1 (400-gram) packcheddar cheese1 (200-gram) packgrated Parmesan600 ml fresh milk``````MISCELLANEOUS1 (200-gram)pack elbowmacaroni8 frozenmantou buns1 cup breadcrumbs1 (330-ml) canbeer (we used SanMiguel Pale Pilsen)1 cup kimchiJapanesemayonnaisesesame oilbalsamic vinegarWorcestershiresaucehot saucehoneynutmegpaprika powdercayenne peppersesame seedshttp://www.yummy.ph 43 December 2016