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NÚð÷ŠÙĪĻŠå±ģÚĪĎšFried ChickenSurprise family and friends bymaking restaurant-style friedchicken at home! Serve italongside sweet potatoHTKGUEQNGUNCYCPFƃWHH[dinner rolls.Serves 4 to 6Prep Time 5 minutesCooking Time 2 hours1 teaspoon wholeblack peppercorns2 bay leaves1 bunch leeks (green part only)4 cloves garlic, crushed1 (1.2-kilo) whole chicken,washed, cleaned, patted-dry,and seasoned with salt all overand inside cavityÓÌ>Li뜜˜ÃwÅÃ>ÕVi(patis), dividedGrilled Root BeerBeef RibsHere’s a new take on classicroast beef. Marinate themeat in root beer then grillover charcoal for a sweet-UOQM[ƂPKUJ``````Serves 5 to 6Prep Time 30 minutes,plus marinating timeCooking Time 2 hours``````FOR THE MARINADE1 (330-ml) can root beer(we used Sarsi)¾ cup soy sauce2 tablespoons chopped garlic1 tablespoon brown sugarsalt and pepper``````1½ kilos beef ribs, sliced into2-inch piecescanola oil, to grill``````FOR THE MUSHROOM ANDPEPPER GRAVY1½ tablespoons butter½ cup canned slicedmushrooms, drained1 beef bouillon cube½ tablespoon soy sauce1½ teaspoons crushedblack peppercornssalt1½ tablespoons potato starch,dissolved in ¼ cup waterchopped parsley, to garnish``````FOR THE GARLICMASHED POTATOES1 medium head garlic,top sliced off500 grams medium potatoes,peeled, boiled, and mashed¼ cup butter½ cup milksalt and pepper``````FOR THE GRILLED CORNWITH PAPRIKA¼ cup butter2 teaspoons paprika3 ears corn, steamedand shuckedsalt``````1 Make the marinade: Combineall ingredients in a bowl. Addbeef and marinate, covered,in the refrigerator for 6 hoursor overnight.2 Make the mushroom andpepper gravy: Melt butter in asaucepan over medium heat.Sauté mushrooms for 3 to4 minutes. Add 2 cups waterand bring to a boil. Addbouillon cube, soy sauce, andpeppercorns. Season to tastewith salt. Add potato starchmixture and simmer until thick.Sprinkle with parsley. Set asideand keep warm.3 Let beef sit at roomtemperature for 10 to 15 minutesbefore grilling. Drizzle meat withoil. Grill beef over a charcoalgrill until cooked to your desireddoneness, about 5 minutesper side.4 Make the garlic mashedpotatoes: Rub garlic head withoil until well coated. Grill garlicwith beef for about 8 to10 minutes or until skin is slightlycharred. Squeeze out garliccloves; mix with potatoes, butter,and milk. Season to taste withsalt and pepper. Set aside.5 Make the grilled corn withpaprika: Combine butter andpaprika; mix well and set aside.Grill corn together with beef.Once corn is lightly charred,immediately brush with buttermixture. Season with salt.6 Serve ribs with gravy, mashedpotatoes, and grilled corn.``````canola oil, to deep-fry(prepare enough to cover¾ of the chicken)banana ketchup, to serve``````1 Fill a steamer with water.Add peppercorns, bay leaves,leeks, and garlic. Cover andbring to a boil2 Reduce heat and bring waterto a slow boil. Place wholechicken on the steamer basketand cover. Steam for 45 minutesto 1 hour or until chicken iscooked through.3 Remove chicken from steamerand brush all over with half of thewÅÃ>ÕVi]ˆ˜VÕ`ˆ˜}̅iV>ۈÌÞ°Let cool, then brush again withÀi“>ˆ˜ˆ˜}wÅÃ>ÕVi°4 Heat oil in a deep frying pan.Deep-fry chicken, making sureat least half of it is submergedin oil, until skin is golden brownand crispy, about 20 minutes.Drain on paper towels and servewith banana ketchup.``````ROAST IT!If desired, roast marinatedribs in the oven at 300°F,covered, for 1½ to 2 hours.Then increase heat to 400°Fand roast, uncovered, for 20to 30 minutes.