Yummy

http://www.yummy.ph 74 December 2016Makes 1 (10½-inch)panna cottaPrep Time 20 minutes,plus setting timeCooking Time 20 minutesFOR THE TEA JELLY4 Earl Grey tea bags2 tablespoonsunsweetenedpowdered gelatin¼ cup sugarFOR THE PANNA COTTA2 tablespoonsunsweetenedpowdered gelatin2 cups all-purpose cream1½ cups milk¼ cup orange- y>ۜÀiˆμÕiÕÀ(we used Cointreau)¼ cup regularunsweetenedcocoa powder½ cup sugarzest from 1 orange1 Make the tea jelly: Heat4 cups water in a mediumsaucepan until just aboutto boil. Add Earl Grey teabags and steep for 3 to{“ˆ˜ÕÌið,i“œÛiÌi>bags, then add gelatin andÃÕ}>À°-̈À̜ˆÃ܏Ûi°2 Pour mixture into ann‡ˆ˜V…ÃμÕ>ÀiL>Žˆ˜}«>˜lined with plastic wrap.œÛiÀ>˜`V…ˆvœÀȅœÕÀÃ]«ÀiviÀ>LÞœÛiÀ˜ˆ}…Ì°3 Make the panna cotta:Heat 1 cup water in amedium saucepan untiljust about to boil. Stir in}i>̈˜Õ˜Ìˆ`ˆÃ܏Ûi`°Lower heat to simmer,then add all-purposeVÀi>“]“ˆŽ]ˆμÕiÕÀ]VœVœ>powder, sugar, and orangezest. Pour into a largeheatproof bowl and allowto cool until cool to thetouch, about 30 minutesto 1 hour.4 Cut tea jelly into ½-inchVÕLiÃ̅i˜Ài“œÛivÀœ“baking pan. Set aside.5 Pour cooled panna-cottamixture into a 10½-inchBundt pan greased withnonstick cooking spray.Add tea jelly cubes,making sure to distribute̅i“iÛi˜Þ°œÛiÀ>˜`V…ˆvœÀȅœÕÀÜÀի̜œÛiÀ˜ˆ}…Ì°6 Carefully turn Bundt«>˜œÛiÀ>ÃiÀۈ˜}`ˆÃ…]shaking gently to helprelease the panna cotta.-iÀÛiV…ˆi`°``````Chocolate and Orange Panna CottaœÚĻÖ|ģå$ģ±š^±|1±ååšThis softly set pudding features a creamy chocolatebase dotted with cubes of fragrant Earl Grey tea jelly.``````Complete your Christmas menu with a show-stoppingtreat. We give you two spectacular choices—one forbeginners and another for passionate pastry makers.Whatever you choose, you’ll surely impress your guests!^œù¦±ĪĪ±ģĻĬdelectableNO-BAKEGREATYou don't need>˜œÛi˜Ìœ“>Žithis treat!