Visit http://www.shesto.com for all yourcake and decorating supplies.``````Top TipIf the jelly starts to clot, place the cup ina bigger cup with warm water and thejelly will regain softness.``````http://www.cakedecorationmagazine.co.uk September 2018 | 11SPONSORED BY:8 For the red fl ower, fi rst row of petals- pull some of the red jelly up theinjector and switch to a 3D needle.Insert the needle like before – stickthe needle into the jelly, when reachedthe desired depth – slowly pull theneedle out, releasing the jelly with thepiston. Make sure you keep the needleat a diagonal angel. Keep on creatingpetals all around the shape.9 For the second row – make thesame as the fi rst row, but make sureyou create the petals of the secondrow in between two petals of the fi rstone. Keep on making more and morepetals until the fl ower reaches therequested size.``````10 For the yellow fl ower – do thesame as the red fl ower.``````11 For the calyx – same as the petals;take some of the olive green jelly into theinjector and attach the 3D needle.Create petals as mentioned above. Placein the fridge for fi fteen minutes to set.``````13 Take the white jelly and pour it onthe surface, covering it completely,creating a white background.Place it back in the fridge for thirtyminutes to set.``````12 Releasing the cake – pour boilingwater into a big enough pot. Verycarefully dip the mould with the jellyin the boiling water – make sure to dipthroughout the depth of the jelly BUTbe careful not to allow any water intothe mould as it will melt the jelly.``````14 Place a serving plate on top of themould and fl ip it upside down and liftthe mould.``````TURN TO PAGE60 FOR OURFANTASTIC OFFERESPECIALLY FORCAKE DECORATION& SUGARCRAFTREADERS!p10-11_Liat Bartor Shesto.indd 11 14/08/2018 10:
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