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80 | September 2018``````STRAWBERRY SOUFFLÉSThe sweet taste of summer in one little dish! Be sure to impress familyand friends with this easy souffl é recipe. Light and delicious,this delightful dessert will become a seasonal favourite...CAKE BAKERFor an equally gorgeous souffl é,try Bonne Maman Berriesand Cherries, Blackcurrant orRaspberry Conserve.``````Put a small scoop of solid icecream in the base of each ramekinbefore adding the meringue for aBaked Alaska-type pudding.### YOU WILL NEED### EDIBLES: 1 tbsp butter 4 large free-range egg whites 125g (4oz) caster sugar 4 tbsp Bonne Maman strawberryconserve 1 tbsp icing sugar, to dust### METHOD:1 Preheat the oven to 200°C/180°Cfan/gas mark 6. Lightly grease fourindividual deep ramekin disheswith the butter. Put the dishes intoa medium roasting tin.2 Whisk the egg whites in a clean,dry bowl until stiff, then whiskin the sugar, a spoonful at a time,``````until it is thick and glossy. Fold in theconserve, then spoon the souffl é mixtureinto the prepared ramekin dishes.3 Bake on a centre shelf in thepreheated oven for twelve tofi fteen minutes.4 Lightly dust with the icing sugar andserve immediately.SERVES: 4Top Tipshttp://www.cakedecorationmagazine.co.ukp80-82_Cake Baker.indd 80 09/08/2018 18:07