New Scientist - USA (2019-08-31)

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26 | New Scientist | 31 August 2019


Editor’s pick


Using biomass to make
fuel is a criminal waste
27 July, p 23
From Fred White,
Nottingham, UK
Michael Le Page’s article barely
scratches the surface of the
problems with biofuel policy.
Solar energy conversion involving
wheat is around 0.06 per cent
efficient. That is 1/250th the
efficiency of the solar cells that we
now see covering agricultural land.
This idea takes no account of the
energy cost of planting, cultivation,
fertilisers, pest and disease control,
harvesting, processing and
distribution of biofuel. Cover roofs
in solar cells and leave the good
earth for food and nature reserves.

From Maarten van der Burgt,
Akersloot, the Netherlands
Having worked for many years in
the biomass field, I was delighted
to read Le Page’s article. Using
biomass to produce power or fuel,
when it has much more important
uses, should be a crime.
Politicians seem to believe that
because biomass is mostly green
it fits into a green future. Of course,
it is our only source of renewable
carbon. But the waste from sugar,
paper and wood processing is more
than sufficient to supply carbon-
based feedstock for the chemical
and plastics industry as well as for
some very special fuels.

Are ‘septic foci’ returning
to haunt and hurt us?
10 August, p 42
From Hazel Russman,
London, UK
Debora MacKenzie reports work
suggesting that the gum disease
bacterium Porphyromonas
gingivalis is behind a range
of diseases.
When I was growing up in the
1950s, many believed that decayed
teeth served as “septic foci”,
spreading disease throughout
the body. I remember several
advertisements for toothpastes

and mouthwashes that played on
this fear. Dentists usually removed
decaying teeth as a precautionary
measure instead of trying to
conserve them.
Then it was declared that bad
teeth were just bad teeth and
there was no such thing as a
septic focus. The idea dwindled
into pseudoscience. Is it back?

I was a climate change
denier but I got better
Letters, 13 July
From Bruce Denness,
Whitwell, Isle of Wight, UK
Lucia Singer refers to her teenage
concerns about global warming in
the 1980s and the existence even
then of deniers, who nowadays
attribute the undeniable warming
to natural fluctuations.
Sadly, I was at the time one of
those instinctive deniers. Being
professor of ocean engineering at
Newcastle University and a reader
of voluminous reports on deep-
sea drilling projects that referred
to past climate variability, instead
of just ignorantly sniping from the
bushes, I set about trying to prove
my point. This is how I failed.
Among those reports, one
interpreted global temperature

changes over the past 7 million
years from cores taken from the
Atlantic seabed. A diagram in it
seemed to show a sinusoidal
variation with a period of
4.8 million years, and variations
with successively smaller
amplitudes and periods of 2.4 and
1.2 million years. I was hooked.
I discovered hundreds of
references to proxy-temperature
variations, ranging from billions
of years down to the most recent
hundred or so years. All showed
the same summation of
sinusoidal curves with halving
period and reducing amplitude.
I built a simple model based on
those sinusoidal curves (see bit.ly/
Denness). Then I compared it with
the temperatures measured since
instruments were available.
This showed global temperature
consistently increasing above the
model’s forecast. I could explain
the difference only by adding
human-made heating – of about
3°C for every doubling of carbon
dioxide equivalent. I ate humble
pie in 1984 and have remained a
convert ever since.
In 2009, after several years of
global cooling, my model forecast
the precise scale of warming in
the middle of this decade – and

the pause in warming since.
It forecasts this to continue until
about 2030 with accelerating and
unstoppable temperature rise
after that. I would be delighted
to have my model proved wrong.
I don’t want to fry.

Looking on the bright side
of a large seaweed patch
13 July, p 17
From Paul Whiteley,
Bittaford, Devon, UK
You report the detection by
satellites of a giant seaweed patch
stretching from West Africa to
the Gulf of Mexico. This should
be seen as good news. It is taking
up nutrients and fertiliser run-off
from the land and turning them,
with minerals that are dissolved
in seawater, into the best compost
and soil conditioner I know of.
Farmers in Malta and elsewhere
have collected seaweed for
centuries in order to create new
soil and replenish the old. Farming
practices throughout the world
tend to result in increased erosion
and loss of soil quality. There
should be ships gathering up
this bounty to replace the tired,
mineral-deficient soils being
washed into the sea.

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