CHAPTER 7 ANTIBIOTIC STEWARDSHIP AND EMERGING RESISTANT BACTERIAL INFECTIONS 149
TABLE 7.1.
Characteristics of Selected Disinfectants (Modified from Linton et al 1987 and Block 2001). In the public domain from the Canadian
Committee on Antibiotic Research (2008)Infection Control and Best Practices for Small Animal Veterinary Clinics, November 2008DisinfectantCategoryActivity in Presenceof Organic MatterAdvantagesDisadvantagesPrecautionsCommentsAlcohols:Ethyl alcoholIsopropyl alcoholRapidly inactivatedFast-actingNo residueRelatively nontoxicRapid evaporationFlammableNot appropriate forenvironmental disinfectionPrimarily used as antisepticsAldehydes:FormaldehydeGutaraldehydeGoodBroad spectrumRelatively noncorrosiveHighly toxicIrritant CarcinogenicRequires ventilationUsed as an aqueous solutionor as a gas (fumigation)Alkalis:AmmoniaUnpleasant odorIrritatingDo not mix with bleach Not recommended forgeneral useBiguanides:ChlorhexidineRapidly inactivatedNontoxicIncompatible with anionicdetergentsNot appropriate forenvironmental disinfectionPrimarily used as antisepticsHalogens:Hypochlorites (Bleach)Rapidly inactivatedBroad spectrum, includingsporesInexpensiveCanbeusedonfoodpreparation surfacesInactivated by cationicsoaps/detergents andsunlightFrequent application requiredCorrosiveIrritantMixing with otherchemicals may producetoxic gasUsed to disinfect cleanenvironmental surfacesCommonly availablesporicidal disinfectantOxidizing AgentsGoodBroad spectrumEnvironmentally friendlyBreak down with timeCorrosiveExcellent choice forenvironmental disinfectionPhenolsGoodBroad spectrumNoncorrosiveStable in storageToxic to catsUnpleasant odorIncompatible with cationicand nonionic detergentsIrritantSome residual activity afterdryingQuaternaryAmmoniumCompounds (QACs)ModerateStable in storageNonirritating to skinLow toxicityCanbeusedonfoodpreparation surfacesEffective at hightemperatures and pHIncompatible with anionicdetergentsCommonly used primaryenvironmental disinfectantSome residual activity afterdrying