LAMB&FIGSKEWERS
Preptime10min
Cookingtime5min
Servings5-6kebabs
Ingredients
Fortheskewers
20 oz Lamb- cutintochunkycubes
12 Sprigsspringonion
6 Figs- oneperkebab
1 tbsp Oliveoil
Fortheglaze
8 oz Choppedapricots
2 cups Hotwater
2 tbsp Honey
1 Lemonzest
2 tbsp Redwinevinegar
1 tsp Chiliflakes
1 tsp Freshlymincedgarlic
1 tsp Salt
1 handful Freshly chopped mint
Instructions
Soak kebab sticks in water for at least 30min, this ensures
the marinade sauce won’t stick to the stick and burn in the
process. Cut the figs in half. Cut the spring onion into equal
pieces. Start threading the kebabs with a piece of meat, then
spring onion, half a fig, then spring onion again. Repeat the
process.
Fry in a preheated pan with olive oil. In the interim, mix the
marinade and pour into a separate pan. Bring to a simmer
and allow some of the moisture to evaporate till you get a
relatively thick sauce. Once the kebabs are cooked, pour some
of the sauce over and allow to cook for around 30 seconds
on each side before removing from the pan. Best served
immediately.
Recipes