‘FIG-IN’ FANTASTIC
BISCUITS!
Prep time 15min
Baking time 12-20min
Servings 12-15 biscuits
Ingredients
10 oz almondflour
2 oz flakedalmonds
2 oz pumpkinseeds
2 oz sesameseeds
4 oz driedfigs
4 oz cranberries
1 tsp groundcinnamon
1 tsp salt
8 oz almondbutter- melted
5 tbsp honey
2 tsp vanilla essence
Instructions
Preheat oven to 360F. Prepare baking dish with non-stick
spray and sprinkle with almond flour. Mix all the ingredients
together till a dough-like texture. Take 1 heaped tbsp of dough,
roll in a ball, place on the baking tray and push flat using a
fork. Repeat till all the dough is used up.
Bake the biscuits for anything between 12-20min, depending
on your type of oven. Drizzle with honey and sprinkle
with almond flour and cranberries as soon as you remove
them from the oven. Allow to cool off. Store in an air-tight
container in the fridge.