Yummy 201612

Yummy

ideas

PHOTOGRAPHY:

MICHAEL ANGELO CHUA.

RECIPE AND STYLING:

CHINO L. CRUZ.

http://www.yummy.ph December 2016

11

You won’t believe how easy it is to

make this impressive layered dessert.

All you need is a stove, a fridge,

and a little bit of patience.

No

ordinary

trifle Whisk together yolks from

12 large eggs, ŽŠ³ cup sugar,

•Š³ cup cornstarch, and

½ teaspoon salt in a medium

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aside. Simmer 4 cups milk in a

large saucepan over medium

heat. Turn off heat and pour milk

into egg mixture while whisking

continuously. Pour egg mixture

back to the pan, and cook over

medium heat until thick. Pour

custard into a bowl, place plastic

wrap directly on the surface, and

chill. Prepare 3 (90-gram) packs

UVTCYDGTT[ƃCXQTGFgulaman

according to package directions.

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jelly is set. Arrange 4 packs store-

bought butter cake (quartered,

we used Goldilocks) on top of

prepared jelly. Gently brush

•Š³EWRTWOQTQTCPIGƃCXQTGF

liqueur on top of cake layer. Pour

chilled custard over the cake. Top

with 1 (453-gram) can cherry

QTUVTCYDGTT[RKGƂNNKPI. Top

with YJKRRGFETGCO, if desired.

Serves 8 to 10.

No-bake Berry Blast Trifle