Yummy 201612

http://www.yummy.ph 15 December 2016

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New York

Cook 1 (200-gram) pack Royal Elbow Macaroni

according to package directions. Cook 6 bacon

strips until crisp then chop; reserve oil. Drain

1 (227-gram) can pineapple slices; reserve juice.

Grill pineapples until slightly charred; slice into

quarters. Combine ½ cup sour cream, 3 to

4 tablespoons pineapple juice, and 1½ teaspoons

bacon oil. Mix in cooked macaroni, bacon, and

pineapple. Season with salt and pepper. Serves 4.

Grilled Pineapple-Macaroni Salad

Tired of your usual macaroni salad recipe?

Change things up with just a handful of

pantry staples.

Out of the

Box Idea

The Christmas season practically calls for two things: warms spices like ginger

and cinnamon, and cookies. In the spirit of the holidays, the bakers over at

The Little Spatula put these two things together and came up with their brand

new Ginger Molasses Cookies. These comforting treats feature the deep

sweetness of molasses and the gentle heat of ground ginger, making them a

true Christmas classic. For orders and inquiries, call mobile no. 0917-8826255.

C innamon S weet

MACARONI BACON PINEAPPLE

SLICES

SOUR

CREAM

PHOTOGRAPHY:

DAIRY DARILAG (MACARONI) AND COURTESY OF

SUPPLIERS.

RECIPE AND STYLING:

IDGE MENDIOLA.

TEXT:

CHINO L. CRUZ.