PHOTOGRAPHY:DAIRY DARILAG.TEXT AND STYLING:IDGE MENDIOLA.Boozy bunch
Perk up your festive spread by
using these alcohol-infused
ingredients in your dishes.[5] JAM SESSION
Calamansi with a
hint of brandy, and
pineapple-coconut
with a whiff of rum —
these jams will add
joy to any party
spread. You can use
them in marinades,
too. The Fruit Garden
calamansi-brandy and
pineapple coco-rhum
jams, P160 each,
The Landmark[4] WINE
AND DINE
Start off your dinner
on the right note!
This sweet-tangy
vinaigrette is best
drizzled on a simple
salad of mixed
greens, red onions,
bell peppers, and
grilled chicken.
Wish-Bone red
wine vinaigrette,
P212.50, SM
Supermarket[2] BETTER
BARBECUE
Your next batch of
barbecued meats will
be that much tastier
with this Budweiser-
infused sauce.
Sweet, smoky, and
smooth, it’s exactly
what your baby
back ribs need.
Budweiser sweet
and smoky barbecue
sauce, P194.40,
The Landmark[1] CHEESY DOES IT
It doesn’t get any
cheesier than this!
Parmesan, ricotta,
provolone, and
Romano cheeses, plus
a splash of Chablis
wine, make up this
indulgent sauce.
Francesco Rinaldi
four-cheese Alfredo
sauce, P189.50,
SM Supermarket
[3] ALE ADVISED
Made of apples,
rhubarb, malt
vinegar, and two
percent ale, this
sweet chutney is best
served alongside
hearty meats and
as part of a cheese
platter. Cartwright
& Butler real
ale chutney,
P405, Marketplace
by Rustan’s[6] STIRRED,
NOT SHAKEN
This classic creamy
sauce uses vodka
to bring out the
Ì>ÌiývÕy>ÛÀ°
It’s an Italian trick
that you should
try in your kitchen.
Bertolli vodka
sauce, P197.50,
SM Supermarket2
45631YUMMY
SHOPPINGhttp://www.yummy.ph 20 December 2016
Grocery
Grab