Lake Pavin History, geology, biogeochemistry, and sedimentology of a deep meromictic maar lake

© Springer International Publishing Switzerland 2016 419
T. Sime-Ngando et al. (eds.), Lake Pavin, DOI 10.1007/978-3-319-39961-4

Index

A
Accelerator mass spectrometry (AMS) radiocarbon , 371 , 372 , 377 ,
384 , 387 , 389 , 390 , 392 , 395 , 397 , 402 , 403
Acetogenesis , 260 , 267 , 268 , 270
Acetogens , 261 , 268
Acetotrophs , 262 , 264 , 270
Acoustic facies , 369 , 371 , 372 , 374 , 375 , 378 , 384 , 387
Acoustic substratum , 371 , 374
Aerobic methane oxidation , 273
Albano Lake , 5 , 9 , 18 , 19 , 23
Alkalinity/alkaline reserve , 193
Alveolata (Alveolates) , 330–332
Ampoix , 147 , 149 , 151
Anabaena , 334 , 335 , 337
Anaerobic foodweb , 260–261
Anaerobic methane oxidation , 273
Antidune , 118
Antiquity , 31–32 , 35 , 48
Archaea/bacteria , 195 , 260–264 , 268 , 271 , 275–278
Archaeol , 278
Archean , 206
Ascomycota , 332
Aspect ratio , 187
Assolant , 41 , 42
Authigenic Fe(OH)3 , 194
Averno Lake , 9 , 55 , 66 , 67

B
Basidiomycota , 332
Bathymetric map , 12 , 13
Beaunit , 151 , 152
Bedrock , 368
Besse , 30–39 , 41 , 44 , 46 , 47 , 49 , 54–56 , 58–60 , 66 , 69–73 , 75 , 77
Besse land register , 35
Biogeography , 315–325
Biomarkers , 263 , 274–276 , 278
Biosphere , 230
Bottom-up regulation , 264–268 , 270–273 , 279
Box-model , 197
Burst size , 232 , 237

C
Caldera , 84 , 87 , 88
Caluppa (hermit) , 66–69 , 73–75
Canyons , 368 , 374 , 377
Catchment area , 376
Cézallier lake district , 7–8
Chemocline , 187–189 , 191 , 193 , 195 , 197
Chytridiales , 331 , 334 , 337
Chytridiomycetes , 337

Chytridiomycota (Chytridiale, chytrids) , 331 , 332 , 334 , 335

Chytridium , 337

Clidères , 108 , 114–122 , 124 , 126

CO 2 /CH 4 effl ux , 193–195 , 200 , 201

Competitive interactions , 256 , 265 , 268–270

Conductivity (specifi c conductivity or C25) , 191

Conjugation , 242

Couze Pavin (river, valley) , 156 , 160 , 161 , 163 , 166–167 , 169

Crater rim/ring , 367 , 370 , 374 , 375 , 377 , 382 , 389 , 395 , 400 , 401

Creux de Soucy , 5 , 7–10 , 12 , 14 , 22 , 23

Cyanobacteria , 237

Cyanophage , 237

D

dD of CH4/d13C of CH4 , 278

Degassing/ebullition , 186 , 194

Denitrifi cation , 260 , 261 , 268 , 276 , 279

Diana Nemorensis , 67–69 , 72

Diatomite , 12 , 17 , 369 , 374 , 377 , 378 , 382 , 384 , 387 , 389–391 , 393 ,

395–398 , 400 , 401 , 403 , 404

Diffuse spectral refl ectance , 370 , 372 , 373 , 376 , 396

Diffusivity , 177 , 181–183

Digital Elevation Model (DEM) , 160–161 , 167

Dissimilatory reduction of iron , 193

Dissipation rate , 181–182

Dissolved inorganic carbon (DIC) , 188–193 , 196–198 , 200 , 201

Dissolved organic carbon (DOC) , 192

E

Ecosystem , 230 , 232 , 235–237 , 241 , 242

Eddy diffusion coeffi cient (vertical) (Kz)/dispersion

coeffi cient , 192 , 196

Eifel , 97 , 102

Eifel lake district , 4 , 5 , 8–9 , 15

18S rRNA , 315 , 319 , 322 , 325

Electrical Resistivity Tomography (ERT) , 106 , 108–111 ,

119–122 , 124

Electrochemical gauging , 188

Electron Probe Micro Analysis (EPMA) , 131

Epilimnion , 187 , 189

Erosive layer , 371

Estivadoux (maar) , 158

Euryarchaeota , 261 , 262 , 267 , 272

Event stratigraphy , 377

Exchange rate/fl ux at the air-water interface (AWI) , 188

F

Fermentation , 260–262 , 265–268 , 270

Fermentative bacteria , 260–262 , 265 , 268