Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms in the Environment, Volume 5..

II.3. BRASSICA CROPS (BRASSICA SPP.) – 179 Figure 3.27. Percentage of the total Canadian B. napus production area sown to herbic ...

180 – II.3. BRASSICA CROPS (BRASSICA SPP.) European crop cultivation and management Winter oilseed rape (B. napus) is the domina ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 181 The seeding rates recommended for precision drilled hybrid varieties with a high bran ...

182 – II.3. BRASSICA CROPS (BRASSICA SPP.) Figure 3.29. Areas and concentration of B. napus production by Australian government ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 183 Figure 3.30. Major production region (striped area) of oilseed mustard (B. juncea) an ...

184 – II.3. BRASSICA CROPS (BRASSICA SPP.) and potassium, significant areas are deficient in the micronutrients zinc and boron, ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 185 extensively for 15 years, there is no evidence that volunteer B. napus has increased ...

186 – II.3. BRASSICA CROPS (BRASSICA SPP.) limited to three and identified under the OECD Seed Schemes as “basic”, “certified 1s ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 187 professional recognition of a plant breeder, which is required in both CFIA variety r ...

188 – II.3. BRASSICA CROPS (BRASSICA SPP.) Hagley/Westbury and Devonport. Tasmania is climatically suited for “counter-season” s ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 189 in cabbage, cauliflower, kale and kohlrabi. The ratio of male to female in hybrid pro ...

190 – II.3. BRASSICA CROPS (BRASSICA SPP.) for seed production. Thus, these crops are more winter hardy than cole crops and can ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 191 Figure 3.31. Phylogenetic tree for the subtribe Brassicinae, based on PAUP analyses o ...

192 – II.3. BRASSICA CROPS (BRASSICA SPP.) B. juncea varieties well suited to mechanical harvesting. Today there is essentially ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 193 evolved and with increased leaf size and head forming, pekinensis, narinosa and nippo ...

194 – II.3. BRASSICA CROPS (BRASSICA SPP.) Figure 3.33. Distribution of wild “species” of B. oleracea in 1990 Note: Introduction ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 195 Swede or rutabaga could have originated in medieval gardens where turnips and kale gr ...

196 – II.3. BRASSICA CROPS (BRASSICA SPP.) parent, a finding at odds with the RFLP and chloroplast DNA investigations noted abov ...

II.3. BRASSICA CROPS (BRASSICA SPP.) – 197 B. carinata B. carinata, commonly called Abyssinian or Ethiopian mustard or simply “c ...

198 – II.3. BRASSICA CROPS (BRASSICA SPP.) as S. alba are very day-length sensitive while some cultivars of B. napus and B. junc ...