Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms in the Environment, Volume 5..

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130 – II.2. SQUASHES, PUMPKINS, ZUCCHINIS, GOURDS (CURCURBITA SPECIES)

Other studies involving Cucurbita
Several species of Cucurbita have been used in classic studies of plant biochemistry
(Frisse, Pimenta and Lange, 2003). Cucurbita pepo has long been used in studies of
purine synthesis (Lovatt, 1983), amino acid transport and beta oxidation of fatty acids
(Bush and Langston-Unkefer, 1988). This type of research has continued and, with use of
molecular tools, the expression of the ascorbic acid oxidase has been studied (Lin and
Varner, 1991), and cDNA from an anionic peroxidase has been obtained and
its expression analysed in different kinds of tissues (Carpin et al., 1999). A chromosomal
homologue to the aminocyclopropane-carboxylate synthase has also been cloned and
sequenced (Huang et al., 1991).
Modern biotechnology has supported an in-depth study of infection resistance
mechanisms by CMV (Havelda and Maule, 2000), and identified the genes that are
systemically induced by attacks of the white flies Bemisia argentifolii and B. tabaci
(van de Ven et al., 2000).
In addition, recent research has shown promising results for the use of the certain
cucurbitacins or cucurbitacin analogues to arrest the cell cycle in tumor cells and induce
apoptosis (Sun et al., 2005; Zhang et al., 2010; Boykin et al., 2011).

References


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