Aquaculture: Management, Challenges and Developments

136 Index

K

Kenya, v, vii, x, 18, 63, 66, 80, 87, 88, 89,
90, 91, 92, 93, 94, 95, 96, 97, 98, 99,
101, 102, 103, 104, 105, 106, 107
kinetic equations, 47
kinetic model, 50
kinetic studies, 48
kinetics, 46, 47, 48, 49, 50, 51, 60

L

lactobacillus, 39
lipids, 65, 76, 81
lipoproteins, 83, 8 6
livestock, 4, 51, 99, 126
local community, 115, 122

M

Malaysia, 18, 104
malnutrition, vii, 1, 16
management, vii, viii, 2, 4, 6, 7, 8, 9, 10, 15,
17, 20, 23, 24, 25, 28, 46, 49, 51, 52,
101, 103, 105, 106, 111, 119, 122, 123,
125
manpower, 111, 119, 120
manure, 125
mapping, vii, 17, 24
marginalization, 98
marine environment, 5
marine fish, 3, 14, 24
marine species, 14, 124
market access, 11
marketability, 45, 101, 126, 127, 128
marketing, 8, 14, 17, 23, 45, 93, 94, 95, 98,
99, 106, 112, 114, 115, 123, 129
metabolism, 55, 7 7
metabolized, 65
Ministry of Fisheries and Aquaculture
Development (MoFAD), vii, 1, 18, 19
Modelling of Taste-Taint, v, 43
MOI (multiple of infection), viii, 29
multi-phage treatment, 35

N

natural resources, 14

Netherlands, 59

Nigeria, 23, 105

Nile, v, 7, 14, 26, 28, 63, 80, 81, 82, 83, 84,

95, 100, 112

nitrogen, 83

NOAA, 80

North America, 61

Norway, 18, 105, 130

nutrients, 6, 44, 51, 64, 65, 76, 79, 82, 84,

85

nutrients, 51, 76, 79

O

operating costs, 99

operations, 3, 22, 51

opportunities, 3, 7, 8, 9, 13, 14, 15, 16, 17,

18, 89, 105, 106, 118

Oreochromis niloticus L., v, 63, 84, 106

organic chemicals, 57, 61

organic matter, 62

oysters, 115

ozonation, 61

P

palm oil, 28

parasite, 31

pathogenesis, 38

pathogens, 31, 38, 41

pathways, 3 5, 9

PCBs, 59, 60

PCR, 33

Persistent Organic Pollutants, 49

Persistent Organic Pollutants (POPs), 49

phage, vii, viii, 29, 30, 31, 32, 33, 34, 35,

36, 37, 38, 39, 40, 41

phage therapy, vii, viii, 29, 30, 31, 32, 35,

36, 37, 38

Philippines, 103, 131

physical environment, 51