Aquaculture: Management, Challenges and Developments

138 Index

T

Taiwan, 68
tanks, 7, 45, 67, 88, 92
Tanzania, vi, vii, x, 89, 109, 110, 111, 112,
113, 114, 115, 116, 117, 118, 119, 120,
121, 124, 125, 129, 130, 131, 132
target, 34, 100
taste-taint, vii, ix, 43, 44, 45, 46, 47, 48, 49,
51, 52, 53, 54, 55, 56, 57, 59
taste-taint modelling, vii, ix, 43, 46, 54
technical assistance, 18
techniques, vii, 2, 4, 7, 41
technological developments, 4
technology, 36, 58, 99, 111, 113, 122, 126,
131, 132
Thailand, 29, 33, 39
tilapia, v, 7, 14, 28, 63, 82, 86
toxic substances, 62
toxicity, 40
toxicology, ix, 43, 46, 62
toxin, 37, 38
trade, 24, 89, 100, 101
training, viii, x, 2, 4, 10, 15, 17, 20, 21, 88,
95, 100, 120, 122
training programs, 100
transaction costs, 129
transformation, x, 48, 49, 88, 101
transformation processes, 48
transport, 113, 115, 127, 1 29
transportation, 14, 28, 114
transportation infrastructure, 114
treatment, viii, 29, 30, 33, 34, 35, 36, 39, 41,
69, 71, 74
triglycerides, 73
triploid, 80
true lysogen (TL), 32

U

United Nations, 109, 130

United Nations Development Programme,

130

United Nations Development Program

(UNDP), 130

United States (USA), 39, 58, 60, 62, 68, 81,

86 , 105

UV irradiation, 57

V

vegetables, 117

VH 13- 1 , vii, viii, 29, 33

VH-P, vii, viii, 29, 33

Vibrio cholerae, 34, 37

Vibrio Harveyi, v, 29, 33

Vibrio-phage, vii, viii, 29

viscera, x, 64, 68, 69, 76, 79

vitamins, 117

W

wastewater, 37

water, vii, 1, 3, 4, 6, 9, 10, 14, 16, 17, 44,

45, 47, 49, 50, 51, 52, 53, 55, 56, 57, 58,

60, 61, 65, 67, 82, 110, 112, 113, 118,

123, 126, 127, 130

water quality, 6, 10, 17, 65, 127

water resources, 3, 16

watershed, 58

weight gain, ix, 63, 68, 69, 70, 74, 79, 86

welfare, x, 64, 109, 111, 115, 117

West Africa, v, vii, 1, 16, 24

World Development Report, 106

wound infection, 39

Z

Zimbabwe, 9, 109