Aquaculture: Management, Challenges and Developments

(Axel Boer) #1
Modelling of Taste-Taint in Fish ... 61

Morrison, H.A., Gobas, F.A.P.C., Lazar, R., Whittle, D.M., Haffner, G.D.,



  1. Development and verification of a benthic/pelagic food web
    bioaccumulation model for PCB congeners in western Lake Erie.
    Environmental Science and Technology 31, 3267-3273.
    Neely, W.B., Branson, D.R., Blau, G.E., 1974. Partition coefficient bio-
    concentration potential of organic chemicals in fish. Journal of
    Environmental Science and Technology 8, 1113-1115.
    Palmeri, G., Turchini, G.M., Caprino, F., Keast, R., Moretti, V.M., Silva,
    S.S.De., 2008. Biometric, nutritional and sensory changes in intensity
    farmed Murray cod (Maccullochella peelii pelii, Mitchell) following
    different purging times. Food Chemistry 107, 1605 - 1615.
    http://dx.doi.org/10.1016/j.foodchem.2007.09.079.
    Percival, S., Drabsch, P., Glencross, B., 2008. Determining factors affecting
    muddy flavour taint in farmed barramundi (Lates calcarifer). Aquaculture
    284, 136-143. http://dx.doi.org/10.1016/j.aquaculture.2008.07.056.
    Peters, R.H., 1991. A critique for ecology. Cambridge University Press,
    Cambridge. pp. 438. ISBN 139780521395885.
    Robertson, R.F., Hammond, A., Jauncey, K., Beveridge, M.C.M., Lawton,
    L.A., 2006. An investigation into the occurrence of geosmin responsible
    for earthy-musty taints in UK farmed rainbow trout, Oncorhynchus
    mykiss. Aquaculture 259, 153 - 163. http://dx.doi.org/10.1016/
    j.aquaculture.2004.11.046.
    Robertson, R.F., Jauncey, K., Beveridge, M.C.M., Lawton, L.A., 2005.
    Depuration rates and the sensory threshold of geosmin responsible for
    earthy-musty taint in rainbow trout, Oncorhynchus mykiss. Aquaculture
    245, 89-99. http://dx.doi.org/10.1016/j.aquaculture.2004.11.045.
    Schlenk, D., Perkins, E.J., Hawkins, W.B., 1999. Effects of ethanol, clofibric
    acid and temperature on the uptake and elimination of 2-methlyisoborneol
    in channel catfish (Ictalurus punctatus). Fish Physiology and
    Biochemistry 21, 173-178.
    Schrader, K.K., Davidson, J.W., Rimando, A.M., Summerfelt, S.T., 2010.
    Evaluation of ozonation on levels of the off-flavor compounds geosmin
    and 2-methylisoborneol in water and rainbow trout Oncorhynchus mykiss
    from recirculating aquaculture systems. Aquacultural Engineering 43, 46-

  2. http://dx.doi.org/10.1016/j.aquaeng.2010.05.003.
    Schrader, K.K., Piedrahita, R.H., Rubio., S.A., Rimando, A.G., 2005. Geosmin
    and 2-methylisoborneol cause off-flavors in cultured Largemouth Bass
    and White sturgeon reared in recirculating-water systems. North American
    Journal of Aquaculture 67, 177-180.

Free download pdf