3.4 In-Gel Digestion 1. Excise individual sample lanes; cut the entire lane into ten gel
bands, namely ten fractions (Fig.1). Transfer each gel fraction
into a Protein LoBind tube (seeNote 15).
- Destain each gel fraction in destaining solution at 37C for
30 min (seeNote 16). Change the destaining solution and
incubate another 15 min. Repeat this step a couple of times
until the gel slices lose the blue color. - Remove the destaining solution. Shortly wash each gel fraction
once with acetonitrile and discard the solvent. - Incubate each gel fraction in acetonitrile for 5 min. Then
remove and discard the solvent. - Add DTT solution to soak the gel slices and incubate the tubes
at 60C for 1 h. Remove DTT solution. - Wash the gel fractions again with acetonitrile.
- Add IAA solution and incubate the tubes for 30 min in the dark
(seeNote 17). Then remove IAA solution. - Wash the gel fractions twice with 50 mM (NH 4 )HCO 3.
- Add 80% acetonitrile and incubate the tubes at 37C for 1 h
(see Note 18). Discard the acetonitrile solution after
incubation. - Dry the gel slices completely by incubating at 50C or using
SpeedVac Concentrator. - Add 100μl trypsin solution (1μg) per gel fraction/per tube
and incubate at 37C for 20 min (seeNote 19). Then top up
each gel fraction with 200μl trypsin buffer and incubate at
37 C at least 4 h or overnight. - Add 300μlH 2 O and 65μl 10% formic acid to each digest (see
Note 20).
3.5 Peptide
Extraction Using
ZipTip®C18 Resin
Pipette Tips
Treat each sample fraction/each tube with the following
procedure.- Use one 10 μl pipette to take one ZipTip. Aspirate 10μl
wetting solution and dispense to the waste. Repeat once. - Wash the tip with 10μl washing solution twice. Aspirate 10μl
washing solution and dispense to the waste. - Load the resin with peptides by pipetting up and down many
times in the sample fraction digest. - Wash the loaded resin three times with the washing solution.
- Take a new Protein LoBind tube and add 50 μl elution
solution. - Elute the peptides in the 50μl elution solution by pipetting up
and down at least ten times.
198 Yilei Liu et al.