RNA Detection

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Cool down the gel at room temperature and poor it to a gel
chamber with appropriate combs until complete solidification.


  1. When the gel is ready, place it in an agarose gel electrophoresis
    chamber, and then fill the chamber with 1TBE until the gel
    surface is covered.

  2. In a 1.5 mL RNase-free microtube, prepare a mix containing
    1.3μL of yeast total RNA with 5μL of gel loading dye and
    33.7μL of RNase-free water.

  3. Load 10μL of the mix into 4 adjacent wells on the gel.

  4. Connect the gel electrophoresis chamber to a power supply and
    run electrophoresis at constant 60 V for 4–5 h.

  5. When the electrophoresis is over, cut from top to bottom the
    two external lanes surrounding the central lanes of the gel with
    a clean scalpel and stain them in 50 mL of 1TBE containing
    5 μL of SYBR Gold dye for 15 min under gentle shaking.

  6. Locate the bands of interest (18S and 25S rRNA) using a long-
    wavelength UV-lamp (λ¼365 nm) and excise those two bands
    out from the gel with a scalpel.

  7. Reconstitute the entire gel and cut the corresponding gel slices
    containing the RNA fragments of interest from the nonstained
    middle lanes of the gel with a clean and sharp scalpel blade.

  8. Place the gel slices in separate RNase-free 1.5 mL tubes and
    weight them.

  9. Elute the RNAs from the gel in an equal volume (w/v) of
    RNase-free water. Melt the agarose gel by heating until com-
    plete gel dissolution (takes about 30 min).

  10. Proceed to phenol extraction (seeNote 7) followed by a chlo-
    roform extraction step. Precipitate eluted RNA by the addition
    of 1/10th volume of 3 M sodium acetate and 3 volumes of 96%
    ethanol for 15 min at 80 C followed by a centrifugation step
    of 15 min at 12,000–16,000gin a refrigerated tabletop
    centrifuge.

  11. Wash the pellet with 80% ethanol, dry and dissolve it in 20μL
    of RNase-free water.

  12. Quantify the 18S and 25S rRNA by measuring A260nmusing a
    UV-spectrophotometer Check the quality of the purified RNA
    by using the Agilent 2100 Bioanalyzer (seeSubheading3.4)
    and proceed to yeast rRNA reconstruction (Fig.1).


3.5 Yeast rRNA
Reconstruction



  1. Mix equimolar amounts of 18S and 25S in vitro RNA tran-
    scripts (seeNote 8) in a 1.5 mL Eppendorf tube to get 100 ng
    at a final concentration of 10 ng/μL.

  2. Follow the same procedure with purified 18S and 25S RNA.


38 Lilia Ayadi et al.

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