Contributors
Ahmed Al-Harrasi Chair of Oman’s Medicinal Plants & Marine Natural
Products, University of Nizwa, Nizwa, Sultanate of Oman
K. Annapurna Division of Microbiology, ICAR-Indian Agricultural Research
Institute, New Delhi, India
M.F. Carvalho CIIMAR–Interdisciplinary Centre of Marine and Environmental
Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões,
Matosinhos, Portugal
Dinesh Chandra Department of Biological Sciences, College of Basic Science
and Humanities, G.B. Pant, University of Agriculture and Technology, Pantnagar,
Uttarakhand, India
Chris P. Chanway Department of Forest and Conservation Sciences, The
University of British Columbia, Vancouver, BC, Canada
Anjali Chauhan Department of Soil Science and Water Management,
Dr. YSPUHF & F, Solan, Himachal Pradesh, India
Shrivardhan Dheeman Department of Botany and Microbiology, Gurukul
Kangri University, Haridwar, India
María E. Eugenio Forestry Products Department, Cellulose and Paper
Laboratories, INIA-CIFOR, Madrid, Spain
Úrsula Fillat Forestry Products Department, Cellulose and Paper Laboratories,
INIA-CIFOR, Madrid, Spain
H. Freitas Centre for Functional Ecology, Department of Life Sciences,
University of Coimbra, Coimbra, Portugal
Shiwani Guleria Department of Biotechnology, Lovely Professional University,
Jalandhar, India
ix