Table 10.3(continued)Name of plantExtract/plant partModel/methodResultsReferencesIpomoeabatatasPlant aqueousextractStreptozotocin-induceddiabetic ratsDecreased blood glucose level in normal and STZ-induceddiabetic ratsOlowu et al.(^2011)MalmeadepressaRoot butanolicextractIn vitro alphaglucosidase inhibitionShowed IC50value 109μ
g/mlKumar et al.(^2011)MangiferaindicaLeaves methanolicextractInhibition assay ofDPP4 enzymeShowed IC50value 182.7μ
g/mlYogisha andRaveesha (2010)Pine densifl
oraBark extractedpycnogenolIn vitro alphaglucosidase inhibitionShowed IC50value 5μ
g/mlKumar et al.(^2011)PolyalhialongifoliaLeaves ethanolicextractIn vitro alpha amylaseand in vivo in diabeticratsShowed IC50value 154μ
g/ml and decrease in blood glucoselevelSivashanmugamand Chatterjee(^2013)SphenocentrumjollyanumRoot ethanolicextractAlloxan-induceddiabetic rabbitsDecreased blood glucose level both in normal and diabeticrabbitsMbaka et al.(^2014)SteviarebaudianaLeaves extractedpolyphenols andfi
bersStreptozotocin-induceddiabetic ratsReduction in blood glucose and increase in insulinconcentration as compared to diabetic control ratsShivanna et al.(^2013)224 S.I. Mohammed et al.