Table 11.2(continued)Bacterial and fungalstrainsHost plantIdentifi
ed volatile compoundEffectiveonEffect on interacting organismsReferencesrange of 10- 70%. The growth of
Candida albicansin the presence ofVOC was reduced by 50- 65% while
in bacteria 50- 80% reduction in
growth was observed. Thus,M.tigeriistands as a potential candidateto be further developed into abiocontrol agentMyrotheciuminunduatumAcalypha indica3-octanone, 3-octanol, and7-octen-4-ol, terpenes, organic acids,ketones, and alcoholsFungiVOC showed inhibitory activityagainst a number of plant pathogenicfungi includingPythium ultimumandSclerotinia sclerotiorumBanerjee et al.(^2010)Nigrograna mackinnoniiE5202HGuazumaulmifoliaTerpenes and main component of thepolyenes such as (3E,5E,7E)-nona-1,3,5,7-tetraene (NTE)__Shaw et al.(^2015)Phialocephala fortiniiPinus sylvestrisb
-caryophyllene, ethanol,
acet-aldehyde, toluene__Back et al.(^2010)Phomasp.LarreatridentateUnique mixture of VOCs, includinga series of sesquiterpenoids, somealcohols, and several reducednaphthalene derivativesFungiThe volatiles ofPhomasp. possessantifungal and fuel propertiesStrobel et al.(^2011)Phomopsissp.Odontoglossumsp.Sabinene, isoamylalcohol, 2-methylpropanol, 2-propanoneFungiPossess antifungal properties againsta wide range of plant pathogenicfungi including:Pythium,Phytophthora, Sclerotinia,Rhizoctonia, Fusarium, Botrytis,Verticillium,andColletotrichumSingh et al.(^2011)
(continued)252 D. Chandra et al.