- Brian P. Baker, Charles M. Benbrook, Edward Groth III, and Karen Lutz
Benbrook, ‘‘Pesticide Residues in Conventional, IPM-Grown, and Organic Foods:
Insights from Three U.S. Data Sets,’’Food Additives and Contaminants19 (5) (May
2002): 427–446. - R. Wiles and C. Campbell,Pesticides in Children’s Food(Washington, D.C.:
Environmental Working Group, 1993). - National Research Council, Pesticides in the Diets of Infants and Children
(Washington, D.C.: National Academies Press, 1993).
10.Handbook of Pediatric Environmental Health(Elk Grove, IL: American Acad-
emy of Pediatrics, 1999): 203. - National Research Council,Pesticides in the Diets. Op. cit.: 305.
- National Research Council,Regulating Pesticides in Foods: The Delaney Paradox
(Washington, D.C.: National Academy Press, 1987).
13.Federal Register 64(August 6, 1999): 42,945–42,947. - Linda Jo Schierow,Pesticide Residue Regulation: Analysis of Food Quality Protec-
tion Act Implementation(Washington, D.C.: Congressional Research Service, Novem-
ber 4, 2002). - Adam Kirshner, ‘‘New U.S. Food Quality Protection Act: Does it Protect Con-
sumers?’’Global Pesticide Campaigner6 (3) (September 1996).
16.Setting Tolerances for Pesticide Residues in Foods(Washington, D.C.: Environ-
mental Protection Agency, June 13, 2003). - U.S. Department of Health and Human Services,Pesticide Residue Monitoring
Database Users’ Manual(Washington, D.C.: U.S. Food and Drug Administration,
Center for Food Safety and Applied Nutrition, April 2003). - Brian P. Baker et al. Op. cit.
- Ibid.
20.Pesticides—Summary of FQPA Amendments to FIFRA and FFDCA(Washington,
D.C.: U.S. Environmental Protection Agency, February 7, 2005). - Phillip Paarlberg and Phillip Abbott,U.S. on Verge of Becoming Net Agricultural
Importer(West Lafayette, IN: Purdue University, September 19, 2003).
22.Toxicity Testing Fact Sheet(Washington, D.C.: National Institute of Environ-
mental Health Sciences, January 2004).
23.Putting Children First: Making Pesticide Levels in Food Safer for Infants and
Children(Washington, D.C.: Natural Resources Defense Council, April 1998). - Consumer Health Staff, ‘‘Pesticides on Fruits and Vegetables,’’ Consumer
Health22 (7) (July 1999). - Fact Sheet #25, Pesticide Residue Monitoring and Food Safety(Ithaca, NY:
Cornell University, March 1999). - Center for Food Safety and Applied Nutrition,Pesticide Program: Residue Mon-
itoring, 1996(Washington, D.C.: U.S. Food and Drug Administration, 1998).
27.Nowhere to Hide: Persistent Toxic Chemicals in the U.S. Food Supply(San
Francisco, CA: Pesticide Action Network North America, 2000).
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