- B. C. Gladen, D. P. Sandler, and S. H. Zahm et al., ‘‘Exposure Opportunities
of Families of Farmer Pesticide Applicators,’’American Journal of Industrial Medicine
34 (6) (December 1998): 531–537. - B. Curwin, W. Sanderson, S. Reynolds, M. Hein, and M. Alavanja, ‘‘Pesticide
Use and Practices in an Iowa Farm Family,’’Journal of Agricultural Safety and Health
8 (4) (2002): 423–433. - Thomas A. Arcury, S. A. Quandt, P. Rao, and G. B. Russell, ‘‘Farmworker Pes-
ticide Exposure Perceptions and Beliefs: Using Cultural Knowledge to Improve Safety
Education,’’ paper presented at Society for Occupational and Environmental Health
2002 Conference, July 9, 2002, Bethesda, MD. - L. A. McCauley, D. Sticker, and C. Byrd et al., ‘‘Pesticide Knowledge and Risk
Perception Among Adolescent Latino Farmworkers,’’Journal of Agricultural Safety
and Health8 (4) (2002): 397–409. - Michelle Mentzer and Barbara Villalba,Pesticide Exposure and Health: A Study
of Washington Farmworkers(Seattle, WA: Evergreen Legal Services, March 1988):
28–29. - Michael Fumento, ‘‘City Slickers Off Target in Pesticide Report,’’Idaho States-
man, December 15, 1999. - J. Onstot, R. Ayling, and J. Stanley,Characterization of HRGC/MS Unidentified
Peaks from the Analysis of Human Adipose Tissue, Volume 1: Technical Approach(Wash-
ington, D.C.: U.S. Environmental Protection Agency, Office of Toxic Substances,
1987).
57.Agricultural Pesticides: Management Improvements Needed to Further Promote
Integrated Pest Management, GAO Report to the Chairman, Subcommittee on
Research, Nutrition, and General Legislation, Committee on Agriculture, Nutrition,
and Forestry, U.S. Senate, August 17, 2001. - Christine Stapleton, ‘‘Pickers Wade in Pesticides, but Training and Oversight
Are Lax,’’Palm Beach Post, December 7, 2003. - Ibid.
- R, Klepper, W. Lockeretz, and B. Commoner et al., ‘‘Economic Performance
and Energy Intensiveness on Organic and Conventional Farms in the Corn Belt: A
Preliminary Comparison,’’American Journal of Agricultural Economics59 (1) (Febru-
ary 1977): 1–12. - William Lockeretz, Georgia Shearer, and Daniel Kohl, ‘‘Organic Farming in
the Corn Belt,’’Science211 (6) (February 1981): 540–547. - H. S. James Jr., ‘‘Conversations with Missouri Corn and Soybean Producers,’’
Journal of Agricultural Safety and Health11 (2): 239–248. - Rachel Carson,Silent Spring(Boston, MA: Houghton Mifflin Co., 1962).
- Donella Meadows, ‘‘Our Food, Our Future,’’Organic Gardening(September–
October 2000): 53–59. - ‘‘Does Government Registration Mean Pesticides Are Safe?’’Journal of Pesticide
Reform19 (2) (Summer 1999).
Pesticides in Agriculture | 63