Caspases,Paracaspases, and Metacaspases Methods and Protocols

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  1. Incubate the starter cultures for at least 8 h at 37 °C with
    constant shaking at ~225 rpm (the cultures can be left to grow
    overnight if required).

  2. Add 5 mL of a starter culture to each 1 L culture fl ask and
    incubate at 37 °C for 16 h with shaking at ~225 rpm.

  3. Harvest the cells by centrifugation at 5,000 × g for 20 min at
    4 °C; discard the supernatant and store each 250 mL cell cul-
    ture separately at −20 °C, until required.


A single-step IMAC purifi cation often suffi ces for metacaspase
assays, but the protein must be exchanged into a suitable assay buf-
fer prior to the experiment. For crystallization experiments the
protein should be further purifi ed by size-exclusion
chromatography.


  1. Thaw a 250 mL cell culture ( see Note 13 ) at room tempera-
    ture and resuspend in Lysis Buffer using around 5 mL of buf-
    fer per 1 g of cultured cells.

  2. Lyse the cells by three passages through a French pressure cell
    at 14,000 psi (internal pressure) or equivalent.

  3. Remove cell debris by centrifugation at 48,000 × g for 20 min
    at 4 °C.

  4. Collect the clarifi ed supernatant and fi lter-sterilize (0.22 μm).

  5. Apply the supernatant to a 5 mL HisTrap (IMAC) column
    equilibrated in Buffer A with 25 mM imidazole (5 % Buffer B)
    and wash for 10 column volumes (CV) in the same buffer.

  6. Wash the column with Buffer A containing 50 mM imidazole
    (5 CV, 10 % Buffer B) and elute the protein with 250 mM
    imidazole (5 CV, 50 % Buffer B) ( see Note 14 ), collecting
    1 mL fractions.

  7. Detect the fractions containing protein using the A 280 trace,
    from the protein purifi cation system, and identify which frac-
    tions contain the target metacaspase using SDS-PAGE analysis
    with a 4–12 % gel and MES Buffer.

  8. Pool the fractions containing the purifi ed protein. NB: If the
    protein is to be used solely in activity assays move on to
    Subheading 3.5.

  9. Concentrate the protein from the IMAC column to around
    3 mL using a centrifugal concentrator with a 30 kDa molecu-
    lar weight cutoff.

  10. Sterile fi lter the sample before loading onto an S200 column
    equilibrated with 2 CV of GF buffer and run for 1.5 CV in the
    same buffer.

  11. Pool all fractions containing the protein.


3.2 Metacaspase
Purifi cation


Karen McLuskey et al.

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