Caspases,Paracaspases, and Metacaspases Methods and Protocols

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  1. Dissolve the FM dye to a stock concentration of 100 μM in 1×
    PBS, pH 7.4. Protect from light and place on ice.

  2. Add 20 μl of the stock to each sample (fi nal concentration of
    FM dye is 1 μM).

  3. Cover tubes with aluminum foil to protect dye from light.

  4. Label vacuoles by further incubating cells with dye at 30 °C,
    225 rpm for 1 h ( see Note 12 ).

  5. After incubation with dye, immediately place the cells on ice.

  6. Add 270 μL of 37 % (v/v) formaldehyde solution to the sam-
    ple and further incubate on ice for 15 min.

  7. Transfer mixture to microcentrifuge tube and collect the cells
    by centrifugation 5,600 × g for 2 min.

  8. Discard supernatant and resuspend the cells in 500 μL of 1× PBS.

  9. Collect the cells via centrifugation as in step 10.

  10. Resuspend the cells in 200 μL of 1× PBS. The cells may be
    stored at 4 °C for 24 h.

  11. Spot 15–20 μL of fi xed cells on microscope slide.

  12. Place coverslip. Protect sample from light.

  13. View and take pictures of the cells on the microscope (Fig. 2 ).

  14. Grow cells in 5 mL of YPD media to an OD 660 between 0.4
    and 0.5.

  15. Transfer 1 mL of the culture to a microcentrifuge and collect
    cells via centrifugation at 1,400 × g for 5 min.

  16. Resuspend the cells in 1 mL of cold 70 % (v/v) ethanol.


3.7 DNA Staining


Fig. 2 Vacuolar morphology in yeast. S. cerevisiae BY4741 cells were stained
with the lipophilic styryl dye, FM 4–64 for 1 h. Images of stained cells were cap-
tured using AxioVision 4.8 software on a Zeiss Axio Observer Z1 microscope
(63× magnifi cation). The above representation is a magnifi cation of the area of
interest depicting variable morphology and number of vacuoles

Amit Shrestha et al.

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