Caspases,Paracaspases, and Metacaspases Methods and Protocols

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Biosciences) supplemented with 10 mM 4-(2-hydroxyethyl)-
1-piperazineethanesulfonic acid (HEPES), 100 mM penicillin/
streptomycin (CSL Biosciences), and 10 % fetal bovine serum.


  1. Trypsin (0.25 %) diluted in Hank’s buffered salt solution
    (HBSS) (SAFC Biosciences). This can be aliquoted and stored
    at −20 °C.

  2. Phosphate buffered saline (PBS): 2 mM KH 2 PO 4 , 10 mM
    Na 2 HPO 4 , 150 mM NaCl, pH 7.2.

  3. Water bath at 37 °C.

  4. Laminar fl ow hood.

  5. Bench top centrifuge with swing-bucket rotor.

  6. Cell extraction buffer: 50 mM HEPES-KOH pH 7.5, 50 mM
    NaCl, 10 mM dithiothreitol (DTT), 0.5 mM ethylenediami-
    netetraacetic acid (EDTA), 0.1 % 3-[(3-cholamidopropyl)-
    dimethylammonio]-1-propanesulfonate (CHAPS), 10 %
    sucrose, pH 7.5, and containing protease inhibitor cocktail
    such as Complete™ (Roche).

  7. 2× Protein Loading Buffer (PLB): 100 mM Tris–HCl pH 6.8,
    200 mM DTT, 20 % glycerol, 4 % SDS, 0.2 % bromophenol blue.

  8. Liquid nitrogen.

  9. Ice-cold water.

  10. Water bath (with boiling water).

  11. Bench top centrifuge.

  12. Protein concentration assay reagent (such as BCA or Bradford
    reagent).

  13. Plate reader equipped to measure absorbance between 540
    and 595 nm.

  14. Competent Escherichia coli bacterial cells optimized for expres-
    sion of recombinant proteins (such as BL21 (DE3) cells or
    BL21 star cells).

  15. Luria broth (LB): 1 % Bacto-tryptone, 0.5 % Bacto-yeast
    extract, 1 % NaCl, pH 7.0.

  16. 1 mM isopropyl β- D -thiogalactoside (IPTG).

  17. Caspase-2 bacterial expression constructs (e.g., pET- Caspase-2
    or pGEX-Caspase-2).

  18. Antibiotics for selective growth of transformed bacteria (e.g.,
    100 μg/ml ampicillin; 34 μg/ml chloramphenicol).

  19. Petri dishes (90 mm) containing LB/agar: 1 % Bacto-tryptone,
    0.5 % Bacto-yeast extract, 1 % NaCl pH 7.0, 1.5 % Bacto-agar.

  20. Orbital shaking incubator at 30 °C.

  21. Orbital shaker at 4 °C.


2.2 Protein
Extraction


2.3 Preparation
of Recombinant
Caspase-2


Assays for Studying Caspase-2
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