Front Matter

(Tina Sui) #1
nent or temporary protection groups. In this sense, two general routes to the desired

molecules are available in principle (Figure 5):

* hydrolysis/alcoholysis of triglycerides; and

* esterification of glycerol;

For stoichiometric reasons it is obvious that only the alcoholysis of triglycerides with

glycerol or the direct esterification of glycerol can produce the desired molecules in

high yields.

Thus, under carefully controlled conditions and at very low temperatures, the

glycerolysis of triglycerides was reported to lead to high yields of these molecules


  • again as mixtures of regioisomers (McNeill and Yamane, 1991; McNeill et al.,


1991). Rapid acyl migrations (Schmid and Verger, 1998; Gunstone, 1999), dominant

under aqueous or protic conditions have in fact so far prevented the enzymatic pre-

paration of isomerically pure 1(3)-sn-monoacylglycerols.

It was found recently that 1(3)-sn-monoacylglycerols are quite stable towards acyl

group migrations in aprotic solvents with low water content (<2 %) (Robbins and

Nicholson, 1987; Berger and Schneider, 1991). Based on this observation, it was felt

that the synthesis of isomerically pure 1(3)-sn-monoacylglycerols could be achieved

by direct enzyme-catalyzed esterifications in such solvents.

Unfortunately, glycerol is immiscible with nonpolar organic solvents, and all ear-

lier attempts at its direct enzymatic esterification in these media have been unsuc-

cessful (Figure 6).

It was found that this basic problem could easily be overcome by prior adsorption

of glycerol onto a solid support. Presumably this process creates an artificial liquid –

liquid interphase on the support surface, thus creating conditions which are generally

thought to be involved in lipase-catalyzed transformations of glycerides, e.g. natural

fats and oils.

Typically, glycerol and the corresponding inert solid support (silica gel, active

carbon etc.) are mechanically mixed until free-flowing ‘dry’ powders are obtained

6.3 Biotechnological routes to mono- and diglycerides 103

Figure 5. Possible enzymatic routes to isomerically pure mono- and diglycerides.

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