Notes 315
- Intergovernmental Panel on Climate Change, Working Group I, Climate Change: The IPCC Sci-
entific Assessment, ed. J. T. Houghton, G. J. Jenkins, and J. J. Ephraums (Cambridge: Cambridge
University Press, 1990). - Bill McKibben, “The Earth Does a Slow Burn,” New York Times, May 3, 1997, p. 23
- See, for example, the discussion in Theo Colborn, Dianne Dumanoski, and John Peterson Myers,
Our Stolen Future (New York: Dutton, 1996), pp. 122-30, of Ana Soto and Carlos Sonnenschein’s
discovery of “hormone-disrupting chemicals where you would least expect them—in ubiquitous
products considered benign and inert.”
Part VIII
- Frederic C. Rich, Getting to Green: Saving Nature: A Bipartisan Solution (New York: W.W. Norton,
2016), p. 55. - Mark Potok and Ryan Lenz, “Line in the Sand,” The Intelligence Report of the Southern Poverty
Law Center (June 13, 2016). - Sophia Huang and Kuo Huang, “Increased U.S. Imports of Fresh Fruits and Vegetables” (USDA,
September 2007), p. 10. http://www.ers.usda.gov. - Lester Brown, “Why Ethanol Production Will Drive World Food Prices Even Higher in
2008,” Earth Policy Institute, 2008. http://www.earthpolicy.org. - American Academy of Environmental Medicine, “Genetically Modified Foods” position
paper, May 8, 2009, http://www.aaemonline.org/gmopost.html - Jeff Biggers, Reckoning at Eagle Creek: The Secret Legacy of Coal in the Heartland (New York:
Nation Books/Perseus, 2010), p. 220. - Bill McKibben, Eaarth: Making a Life on a Tough New Planet (New York: Holt/Times Books,
2010), p. 177, 175. - http://www.thesolutionsproject.org/50 states.