94 Chapter 4
increases. Eventually, however, a point will be reached where
additional increases in substrate concentration do not result
in comparable increases in reaction rate. When the rela-
tionship between substrate concentration and reaction rate
reaches a plateau of maximum velocity, the enzyme is said
to be saturated. If we think of enzymes as workers in a plant
that converts a raw material (say, metal ore) into a product
(say, iron), then enzyme saturation is like the plant working
at full capacity, with no idle time for the workers. Increasing
the amount of raw material (substrate) at this point cannot
increase the rate of product formation. This concept is illus-
trated in figure 4.6.
Some enzymatic reactions within a cell are reversible, with
both the forward and the backward reactions catalyzed by the
same enzyme. The enzyme carbonic anhydrase, for example,
is named because it can catalyze the following reaction:
H^2 C O^3 → H^2 O 1 C O^2
The same enzyme, however, can also catalyze the reverse
reaction:
H^2 O 1 CO^2 → H^2 C O^3
The two reactions can be more conveniently illustrated by a
single equation with double arrows:
H^2 O 1 C O^2 H^2 C O^3
The direction of the reversible reaction depends on the
relative concentrations of the molecules to the left and right
of the arrows. If the concentration of CO 2 is very high (as it
is in the tissues), the reaction will be driven to the right. If
the concentration of CO 2 is low and that of H 2 CO 3 is high (as
it is in the lungs), the reaction will be driven to the left. The
principle that reversible reactions will be driven from the side
of the equation where the concentration is higher to the side
where the concentration is lower is known as the law of mass
action.
Coenzymes are organic molecules, derived from water-
soluble vitamins such as niacin and riboflavin, that are needed
for the function of particular enzymes. Coenzymes participate
in enzyme-catalyzed reactions by transporting hydrogen atoms
and small molecules from one enzyme to another. Examples
of the actions of cofactors and coenzymes in specific reactions
will be given in the context of their roles in cellular metabo-
lism in section 4.3.
Enzyme Activation
There are a number of important cases in which enzymes are
produced as inactive forms. In the cells of the pancreas, for
example, many digestive enzymes are produced as inactive
zymogens, which are activated after they are secreted into the
intestine. Activation of zymogens in the intestinal lumen (cav-
ity) protects the pancreatic cells from self-digestion.
In liver cells, as another example, the enzyme that cata-
lyzes the hydrolysis of stored glycogen is inactive when it is
produced, and must later be activated by the addition of a phos-
phate group. A different enzyme, called a protein kinase, cata-
lyzes the addition of the phosphate group to that enzyme. This
enzyme activation occurs between meals (in a fasting state),
when the breakdown of glycogen to glucose allows the liver
to secrete glucose into the blood. After a carbohydrate meal,
when glucose enters the blood from the intestine, the liver
enzyme that hydrolyzes glycogen is inactivated by the removal
of its phosphate group (by yet a different enzyme). This allows
glycogen breakdown in the liver to be replaced by glycogen
synthesis.
The activation/inactivation of the enzyme in this exam-
ple is achieved by the process of phosphorylation/dephos-
phorylation. Many other enzymes are regulated in a similar
manner, but some are activated by binding to small, regula-
tory organic molecules. For example, the enzyme protein
kinase is activated when it binds to cyclic AMP (cAMP), a
second-messenger molecule (chapter 6) discussed in rela-
tion to neural and endocrine regulation in chapters 7 and 11,
respectively.
Enzyme activity is also regulated by the turnover of
enzyme proteins. This refers to the breakdown and resyn-
thesis of enzymes. Enzymes can be reused indefinitely after
they catalyze reactions, but—as discussed in chapter 3—
enzymes are degraded within lysosomes and proteosomes.
Thus, their activities will end unless they are also resynthe-
sized. Enzyme turnover allows genes to alter the enzyme
activities (and thus metabolism) of the cell as conditions
change.
Substrate Concentration and
Reversible Reactions
At a given level of enzyme concentration, the rate of prod-
uct formation will increase as the substrate concentration
Figure 4.6 The effect of substrate concentration
on the rate of an enzyme-catalyzed reaction. When
the reaction rate is at a maximum, the enzyme is said to be
saturated.
Maximum rate
Saturation
Substrate concentration
Reaction rate