Human Physiology, 14th edition (2016)

(Tina Sui) #1

128 Chapter 5


Test Your Knowledge



  1. The net gain of ATP per glucose molecule in lactic acid
    fermentation is ; the net gain in aerobic respiration is
    generally
    .
    a. 2;4 c. 30;2
    b. 2;30 d. 24;38

  2. In anaerobic metabolism, the oxidizing agent for NADH
    (that is, the molecule that removes electrons from NADH) is
    a. pyruvic acid. c. citric acid.
    b. lactic acid. d. oxygen.

  3. When skeletal muscles lack sufficient oxygen, there is an
    increased blood concentration of
    a. pyruvic acid. c. lactic acid.
    b. glucose. d. ATP.

  4. The conversion of lactic acid to pyruvic acid occurs


a. in anaerobic respiration.
b. in the heart, where lactic acid is aerobically respired.
c. in the liver, where lactic acid can be converted to glucose.
d. in both a and b.
e. in both b and c.


  1. Which of these statements about the oxygen in the air we
    breathe is true?
    a. It functions as the final electron acceptor of the electron-
    transport chain.
    b. It combines with hydrogen to form water.
    c. It combines with carbon to form CO 2.
    d. Both a and b are true.
    e. Both a and c are true.

  2. In terms of the number of ATP molecules directly produced,
    the major energy-yielding process in the cell is
    a. glycolysis.
    b. the citric acid cycle.
    c. oxidative phosphorylation.
    d. gluconeogenesis.

  3. Ketone bodies are derived from


a. fatty acids. c. glucose.
b. glycerol. d. amino acids.


  1. The conversion of glycogen to glucose 6-phosphate occurs
    in
    a. the liver.
    b. skeletal muscles.
    c. both a and b.

  2. The conversion of glucose 6-phosphate to free glucose,
    which can be secreted into the blood, occurs in
    a. the liver.
    b. skeletal muscles.
    c. both a and b.


Review Activities



  1. The formation of glucose from pyruvic acid derived from
    lactic acid, amino acids, or glycerol is called
    a. glycogenesis. c. glycolysis.
    b. glycogenolysis. d. gluconeogenesis.

  2. Which of these organs has an almost absolute requirement
    for blood glucose as its energy source?
    a. liver c. skeletal muscles
    b. brain d. heart

  3. When amino acids are used as an energy source,
    a. oxidative deamination occurs.
    b. pyruvic acid or one of the Krebs cycle acids (keto acids)
    is formed.
    c. urea is produced.
    d. all of these occur.

  4. Intermediates formed during fatty acid metabolism can enter
    the citric acid cycle as
    a. keto acids. c. Krebs cycle acids.
    b. acetyl CoA. d. pyruvic acid.


Test Your Understanding


  1. State the advantages and disadvantages of the lactic acid
    pathway.

  2. What purpose is served by the formation of lactic acid
    during anaerobic metabolism? How is this accomplished
    during aerobic respiration?

  3. Describe the effect of cyanide on oxidative phosphorylation
    and on the citric acid cycle. Why is cyanide deadly?

  4. Describe the metabolic pathway by which glucose can be
    converted into fat. How can end-product inhibition by ATP
    favor this pathway?

  5. Describe the metabolic pathway by which fat can be used
    as a source of energy and explain why the metabolism of
    fatty acids can yield more ATP than the metabolism of
    glucose.

  6. Explain how energy is obtained from the metabolism
    of amino acids. Why does a starving person have a high
    concentration of urea in the blood?

  7. Explain why the liver is the only organ able to secrete glucose
    into the blood. What are the different molecular sources and
    metabolic pathways that the liver uses to obtain glucose?

  8. Why is the production of lactic acid termed a “fermentation”
    pathway?

  9. Explain the function of brown fat. What does its mechanism
    imply about the effect of ATP concentrations on the rate of
    cell respiration?

  10. What three molecules serve as the major substrates for
    gluconeogenesis? Describe the situations in which each one
    would be involved in this process. Why can’t fatty acids be
    used as a substrate for gluconeogenesis? ( Hint: Count the
    carbons in acetyl CoA and pyruvic acid.)

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