76 Canine Sports Medicine and Rehabilitation
dog working at maximal oxygen consumption
would need approximately 700–900 kcal per
hour of work based on the experimental condi-
tions set forth in simulated treadmill exercise
(Ordway et al., 1984; Musch et al., 1985; Reynolds
et al., 1999). This oxygen consumption is directly
related to skeletal muscle mitochondrial den-
sity and volume. In the field, there are many
other factors to take into consideration such
as external temperature, thermal regulation,
Acyl-CoA
Acetyl-CoA
ATP
Oxidative
phosphorylation
β-oxidation
Mitochondrial
matrix
CO 2 ATP
H 2 O
TCA cycle
NADH
FADH 2
Acyl carnitine
Carnitine Acyl carnitine
CoA
Cytosol
Fatty acid
Fatty acyl-CoA
Carnitine-acyl transferase II
Carnitine-acyl transferase I
Carnitine
CoA
Figure 4.4 Fatty acid entry into the mitochondria is
dependent on carnitine‐mediated transport through both
the outer and inner mitochondrial membranes via
carnitine palmitoyl transferase 1 and carnitine
acylcarnitine translocase. After fatty acid transport
carnitine is recycled through the actions of carnitine
palmitoyltransferase II. Fat within the mitochondria will
then undergo beta‐oxidation and entry of acetyl CoA into
the citric acid cycle. Source: Picture reproduced from
Hand et al., 2010.
Box 4.2 Calculations for resting and active energy requirements
Linear equation for a 30‐kg dog
Restingenergyrequirement BWkg kcal
Activemainten
30 70 970
aance energyrequirement 2307 BW 0 1940 kcal
Exponential equation for a 30‐kg dog
Restingenergyrequirement BWkg kcal
Activemainte
70 07.^5897
nnancerequirement 140 BWkg^07.^51794 kcal
Box 4.1 Atwater’s and modified Atwater’s
equations
The following formulas demonstrate the use of
Atwater’s formula and modified Atwater’s formula,
respectively, to calculate kcal in a pet food that
consists of 24% protein, 12% fat, and 50% carbo-
hydrates on a dry matter basis in 100 g. Note the
modest differences between the two equations. The
modified Atwater’s equation is used to calculate
most commercial pet foods and can potentially
undercalculate the number of kilocalories in highly
digestible foods.
Atwater’s formula
Protein kcal/g kcal
Fat kcal/g kcal
Carbohydrat
42496
912 108
ee kcal/g kcal
Totalkcal kcal
450 200
(^404)
Modified Atwater’s formula
Protein kcal/g kcal
Fat kcal/g kcal
Carbohy
35 24 84
85 12 102
.
.
ddrate kcal/g kcal
Totalkcal kcal
35 50 175
361
.