84 Canine Sports Medicine and Rehabilitation
should be between 0.6 and 1.2% dry matter,
with similar amounts of phosphorus to main-
tain calcium homeostasis for structural integ-
rity of bone and appropriate cellular signaling
and buffering capacities (National Research
Council, 2006c). Magnesium is also a concern
when bone is not a constituent in a nontradi-
tional diet when commercial feed is not
being used. Deficiency can manifest in exer-
cising dogs as hyperextension of the carpus.
Deficiencies of other major minerals including
sodium, potassium, and chloride have never
been observed in adult working dogs. However,
nonclinical hyponatremia has been observed in
endurance Huskies during races and simulated
endurance races (Hinchcliff et al., 1993, 1997a,
1997c; McKenzie et al., 2007). It is believed that
due to the high calorie meat consumption and
high water turnover rate during these strenu-
ous exercises, sodium conservation is height-
ened by increases in the renin/aldosterone/
angiotensin system as well as modest sodium
loss causing a mild hyponatremia and hypoka-
lemia (Hinchcliff et al., 1997a, 1997c). It must be
noted that this chronic hyponatremia was
observed in the Yukon quest in 1992 and simu-
lated endurance events with a specific kennel
(Burr et al., 1993; Hinchcliff et al., 1997a, 1997c).
Studies examining this phenomenon in three
teams participating in the 2012 Yukon Quest
suggest that each team responded differently.
One team was provided with sodium chloride
in the diet and showed no signs of subclinical
hyponatremia or hypokalemia (Ermon et al.,
2014). More recently, Frank and colleagues
examined correlations of electrolytes to muscle
creatine kinase (CK) 2 days into a race and
found that the declines in potassium and
sodium were both correlated to a CK rise, sug-
gesting that hypokalemia is associated with
muscle cell permeability (Frank et al., 2015).
These findings do not warrant use of electrolyte
mixtures to sustain dogs who are eating com-
mercial rations as these studies are in dogs
being fed large amounts of meat, which is low
in sodium and potassium compared to their
normal training rations. Currently studies
using electrolyte mixtures have shown no ben-
eficial effects and/or potential gastrointestinal
upset (diarrhea) after a day of activity (Young et
al., 1960; Mazin et al., 2001). Most importantly, if
sufficient commercial dog food formulated
according to the Association of American Feed
Controls Officials (AAFCO) regulations is pro-
vided, supplementation with any of these major
minerals is not necessary; however, it should be
noted that calcium availability will be hindered
when providing fat at over 60% of the ME in a
feed. Competitions where aggressive fat supple-
mentation is used are usually a few days to a
week in duration and should not affect long‐term
calcium homeostasis.
Trace mineral intake (see Table 4.3) will
increase proportionally with intake of commer-
cial dog food and will also increase to a lesser
degree when using meat to supplement com-
mercial diets. To date there has not been an
observed clinical deficiency in copper, zinc,
iron, manganese, iodine, or selenium in athletic
canines being fed traditional commercial or
commercial dog food/meat mix diets. This is
likely due to the amounts of trace minerals
incorporated into most pet foods being greater
than the minimum amount legislated by
AAFCO, and the increased intake of food in
athletic dogs. Currently, it is unknown whether
supplemental trace minerals are needed, or if
the amounts deemed sufficient for pet dogs will
meet the demands of performance canids.
Vitamins/antioxidants and the
canine athlete
Vitamins are classified as either fat‐ or water‐
soluble (Table 4.4). Water‐soluble vitamins are
involved in metabolism as intermediates and
coenzymes within the citric acid cycle or as car-
riers and coenzymes for carbon transfer.
Sufficiency in these vitamins is absolutely
required for metabolism. Many commercial dog
foods and meats tend to be fairly rich in these
vitamins. Most commercial pet food will con-
tain two to ten times the minimum requirement
Table 4.3 Essential major and trace minerals
Major minerals Trace minerals
Potassium
Calcium
Phosphorus
Sodium
Chloride
Magnesium
Iron
Zinc
Copper
Manganese
Iodine
Selenium